Tiramisu White Russian
A decadent fusion of classic tiramisu and White Russian cocktail
Indulge in the luxurious blend of two beloved classics with our Tiramisu White Russian. This innovative cocktail marries the rich, coffee-infused flavors of tiramisu with the smooth, creamy notes of a White Russian. Inspired by the Italian dessert's origins in Treviso, we've transformed it into a sophisticated adult beverage.
Our recipe features a harmonious mix of premium vodka, coffee liqueur, and fresh cream, layered over a velvety mascarpone mixture. We use a medium-roast espresso for a balanced coffee flavor, freshly brewed and chilled. The cocktail is finished with a dusting of high-quality cocoa powder, adding a touch of bitterness to complement the sweet, creamy layers beneath.
Why You’ll Love This Recipe
Get ready to fall in love with our Tiramisu White Russian! Here's why you'll adore this indulgent cocktail:
- Perfect balance of flavors: The rich coffee notes blend seamlessly with the creamy vodka base
- Impressive presentation: Layered like the classic dessert, it's a feast for the eyes
- Customizable: Easily adjust the sweetness or coffee intensity to your liking
- Great for entertaining: A unique cocktail that's sure to impress your guests
Tiramisu White Russian
A decadent fusion of classic tiramisu and White Russian cocktail
Equipment
- Old-fashioned glasses
- Cocktail shaker
- Small bowl
- Whisk
- Measuring jigger
- Bar spoon
- Fine-mesh strainer
Ingredients
- 4 oz vodka
- 2 oz coffee liqueur
- 2 oz chilled espresso
- 2 oz heavy cream
- 2 oz mascarpone cheese
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- Cocoa powder for dusting
- Ice cubes
Instructions
- In a small bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth.
- Fill two old-fashioned glasses with ice cubes.
- In each glass, layer 1 oz of the mascarpone mixture at the bottom.
- In a shaker, combine vodka, coffee liqueur, and chilled espresso. Shake well with ice.
- Strain the mixture over the mascarpone layer in each glass.
- Gently pour 1 oz of heavy cream over the back of a spoon to create a layered effect in each glass.
- Dust the top with cocoa powder.
- Serve immediately and enjoy responsibly!
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