Toasted Coconut Moka Pot with Passion Fruit
A tropical coffee treat with toasted coconut and sweet-tart passion fruit
January 22, 2025
Love tropical flavors? This Toasted Coconut Moka Pot Coffee with Passion Fruit combines rich coffee with toasted coconut and bright passion fruit for a vacation-worthy coffee experience. The nutty coconut perfectly balances the coffee's boldness, while passion fruit adds a surprising tropical twist!
This recipe uses a medium-dark roast coffee brewed in a Moka pot for the perfect strong base. The toasted coconut adds a warm, nutty flavor, and the passion fruit puree brings a bright, exotic finish. It's perfect for sunny mornings or when you need a tropical coffee escape.
Why You’ll Love This Recipe
Get ready to experience a coffee that's anything but ordinary!
- Perfect blend of tropical and coffee flavors
- Quick and easy to make in your Moka pot
- Unique combination that'll wow your guests
- Can be served hot or over ice
Toasted Coconut Moka Pot with Passion Fruit
A tropical coffee treat with toasted coconut and sweet-tart passion fruit
Moka Pot Coffee, Toasted Coconut, Passion Fruit Coffee, Tropical Coffee, Hot Coffee
Equipment
- Moka pot
- Small skillet for toasting coconut
- Coffee grinder
- Measuring spoons
- Serving cups
Ingredients
- 4 tablespoons medium-dark roast coffee, finely ground
- 2 cups water
- 1/4 cup shredded coconut, toasted
- 2 tablespoons passion fruit puree
- 2 tablespoons coconut milk
- Optional: coconut sugar to taste
Instructions
- Toast shredded coconut in a dry pan over medium heat until golden brown, stirring constantly
- Add water to the bottom chamber of your Moka pot
- Place finely ground coffee in the filter basket
- Assemble Moka pot and brew on medium heat until coffee is fully extracted
- In each serving cup, add 1 tablespoon passion fruit puree and 1 tablespoon coconut milk
- Pour hot coffee over the mixture
- Top with toasted coconut and serve immediately
Pro Tips
- Toast the coconut until golden brown for maximum flavor - watch carefully as it can burn quickly
- Use fresh passion fruit or 100% pure passion fruit puree for the best taste
- Grind your coffee just before brewing for optimal flavor
- Store any leftover toasted coconut in an airtight container
Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 10g, Sodium: 25mg, Potassium: 180mg, Fiber: 2g, Sugar: 8g, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
