Toasted Marshmallow Mocha
A decadent mocha topped with homemade toasted marshmallow cream
Welcome to a world of indulgence with our Toasted Marshmallow Mocha! This luxurious beverage combines the rich flavors of chocolate and coffee with the sweet, caramelized notes of toasted marshmallow. Inspired by cozy campfire nights, we've brought the essence of s'mores into your coffee cup.
Our recipe uses a bold, medium-dark roast coffee to stand up to the sweetness of the marshmallow cream. We recommend using freshly ground beans for the best flavor. The homemade marshmallow cream is the star of the show, carefully toasted to achieve that perfect golden-brown color and irresistible aroma. The result is a harmonious blend of flavors that will warm you from the inside out.
Why You’ll Love This Recipe
Get ready to fall in love with this Toasted Marshmallow Mocha! Here's why you'll adore it:
- Unique flavor combination: The perfect balance of coffee, chocolate, and toasted marshmallow
- Homemade touch: Create your own marshmallow cream for a truly special treat
- Customizable: Easily adjust the sweetness to your liking
- Perfect for any season: Cozy in winter, refreshing when iced in summer
- Impressive presentation: Wow your guests with the toasted marshmallow topping
Toasted Marshmallow Mocha
A decadent mocha topped with homemade toasted marshmallow cream
Equipment
- Coffee maker or espresso machine
- Saucepan
- Whisk
- Large mixing bowl
- Electric mixer
- Kitchen torch
- Mugs
Ingredients
- 4 oz (120 ml) strong brewed coffee or espresso
- 2 oz (60 ml) chocolate syrup
- 2 cups (480 ml) whole milk
- 1 cup (240 ml) heavy cream
- 1/4 cup (50 g) granulated sugar
- 1/4 tsp vanilla extract
- 1/4 cup (30 g) powdered sugar
- 1 large egg white
- Pinch of cream of tartar
Instructions
- Brew coffee or espresso and set aside.
- In a small saucepan, heat milk and chocolate syrup over medium heat, whisking until combined and hot.
- In a large bowl, whip heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
- In another bowl, beat egg white and cream of tartar until foamy. Gradually add powdered sugar and beat until stiff peaks form.
- Gently fold the egg white mixture into the whipped cream to create the marshmallow cream.
- Divide the hot chocolate-coffee mixture between two mugs.
- Top each mug with a generous dollop of marshmallow cream.
- Using a kitchen torch, carefully toast the marshmallow cream until golden brown.
- Serve immediately and enjoy your Toasted Marshmallow Mocha!
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