Toasted Pecan French Press with Bourbon Maple

A cozy coffee treat with toasted pecans, rich bourbon, and sweet maple flavors

Love the warmth of bourbon and the sweetness of maple syrup? This Toasted Pecan French Press coffee brings together rich, nutty flavors with a gentle bourbon kick and smooth maple sweetness for a truly special coffee experience.

This recipe starts with a medium-dark roast coffee brewed in a French press, then gets dressed up with house-made pecan-infused bourbon and real maple syrup. It's perfect for lazy weekend mornings or as an after-dinner treat that'll wow your guests.

Why You’ll Love This Recipe

This coffee recipe takes your regular cup to the next level! Here's why you'll love it:

Rich nutty flavor from freshly toasted pecans
Perfect balance of bourbon and maple
Super customizable - adjust the sweetness to your taste
Great for entertaining guests

Toasted Pecan French Press with Bourbon Maple

A cozy coffee treat with toasted pecans, rich bourbon, and sweet maple flavors

Bourbon Coffee, French Press Coffee, Maple Coffee, Pecan Coffee, Hot Coffee, Boozy Coffee, Coffee Cocktail

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Equipment

French press
Coffee grinder
Kettle
Skillet
Measuring spoons
Mugs

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
16 oz hot water (200°F)
2 oz bourbon
1/2 cup pecans, toasted and chopped
2 tablespoons pure maple syrup
Whipped cream for garnish (optional)
Extra toasted pecans for garnish (optional)

Instructions

Toast pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Let cool and roughly chop.
Coarsely grind your coffee beans.
Add ground coffee to your French press.
Pour hot water (200°F) over the grounds and stir gently.
Place the plunger on top and let steep for 4 minutes.
Slowly press the plunger down.
In each mug, add 1 oz bourbon and 1 tablespoon maple syrup.
Pour the hot coffee into the mugs and stir well.
Top with whipped cream and extra toasted pecans if desired.

Pro Tips

Toast the pecans until fragrant but not burnt for the best flavor
Use grade A dark maple syrup for the richest maple taste
Let the French press steep for exactly 4 minutes for optimal extraction
Warm your mugs before serving to keep the coffee hot longer

Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 1g, Sodium: 5mg, Potassium: 125mg, Fiber: 2g, Sugar: 14g, Iron: 0.5mg, Calcium: 45mg

Boozy

Dessert

Hot

Beverage

Drink

American