Triple Toffee Turkish Coffee With Coffee Ice Cubes
A decadent twist on traditional Turkish coffee, featuring triple toffee flavor and coffee ice cubes for an indulgent iced treat.
Craving a coffee experience that's both exotic and indulgent? This Triple Toffee Turkish Coffee with Coffee Ice Cubes is your ticket to caffeinated bliss! Inspired by the rich tradition of Turkish coffee, this recipe takes it to the next level with a triple dose of toffee goodness.
We start with finely ground dark roast coffee, brewed in the authentic Turkish style using a cezve or ibrik. The magic happens when we infuse it with layers of toffee flavor: toffee syrup in the brew, toffee bits sprinkled on top, and a toffee rim on the glass. The pièce de résistance? Coffee ice cubes that keep your drink cold without diluting that intense flavor. It's a modern, dessert-like spin on a centuries-old coffee tradition that's sure to delight your taste buds!
Why You’ll Love This Recipe
Get ready to fall in love with this Triple Toffee Turkish Coffee! Here's why you'll adore it:
- Unique Flavor Profile: The combination of strong Turkish coffee and sweet toffee creates an irresistible taste sensation.
- Temperature Play: Hot coffee poured over coffee ice cubes gives you a delightful contrast of temperatures.
- Impressive Presentation: The toffee rim and sprinkled toffee bits make this drink a visual stunner.
- Customizable Sweetness: Easily adjust the toffee syrup to suit your sweet tooth.
- Cultural Experience: Enjoy a modern twist on the traditional Turkish coffee preparation method.
Triple Toffee Turkish Coffee With Coffee Ice Cubes
A decadent twist on traditional Turkish coffee, featuring triple toffee flavor and coffee ice cubes for an indulgent iced treat.
Equipment
- Cezve or small saucepan
- Ice cube tray
- Glasses
- Measuring spoons
- Stirring spoon
Ingredients
- 4 tbsp finely ground dark roast coffee
- 2 cups cold water
- 2 tbsp toffee syrup
- 2 tbsp toffee bits
- 2 tbsp caramel sauce (for rimming)
- 2 cups coffee ice cubes
Instructions
- Prepare coffee ice cubes by freezing strong brewed coffee in an ice cube tray overnight.
- Rim two glasses with caramel sauce and dip in toffee bits. Set aside.
- In a cezve or small saucepan, combine ground coffee, cold water, and toffee syrup.
- Heat the mixture over medium heat, stirring until the coffee sinks and the syrup dissolves.
- As the coffee begins to heat, a foam will form on top. Do not stir at this point.
- When the coffee is about to boil, remove from heat and let it settle for 30 seconds.
- Return to heat and remove again when it's about to boil. Repeat this process one more time.
- Fill the prepared glasses with coffee ice cubes.
- Slowly pour the hot coffee over the ice cubes, dividing it equally between the two glasses.
- Sprinkle additional toffee bits on top of each drink.
- Serve immediately and enjoy your Triple Toffee Turkish Coffee!
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