Whipped Marshmallow Macchiato With Oat Milk
Craving a luxurious coffee experience that's both indulgent and dairy-free? Meet the Whipped Marshmallow Macchiato with Oat Milk – a heavenly concoction that's about to become your new favorite treat. This recipe takes inspiration from classic Italian macchiatos but adds a playful twist with a cloud-like marshmallow topping and the smooth richness of oat milk.
We start with a base of high-quality, medium-dark roast espresso beans, freshly ground to a fine consistency. The espresso is then expertly pulled to create a perfect balance of strength and flavor. Creamy oat milk is gently warmed and frothed to velvety perfection, providing a delicious dairy-free alternative that complements the coffee beautifully. The pièce de résistance? A generous dollop of homemade marshmallow whip that's torched for a hint of caramelized sweetness. It's a drink that's as fun to make as it is to sip!
Why You’ll Love This Recipe
Here's why you'll fall head over heels for this Whipped Marshmallow Macchiato:
- Unique Flavor Profile: The combination of rich espresso, creamy oat milk, and sweet marshmallow creates an irresistible taste sensation.
- Dairy-Free Delight: Perfect for those avoiding dairy, the oat milk provides a luxurious, creamy texture without compromising on flavor.
- Instagram-Worthy Presentation: The torched marshmallow topping makes for a visually stunning drink that's sure to impress.
- Customizable: Easily adjust the sweetness or coffee strength to suit your preferences.
- Fun to Make: Torching the marshmallow adds an element of excitement to your coffee routine.
Whipped Marshmallow Macchiato With Oat Milk
Equipment
- Espresso machine
- Coffee grinder
- Milk frother or whisk
- Small saucepan
- Kitchen torch
- Tall glass or mug
Ingredients
- 2 shots espresso (2 oz)
- 6 oz oat milk
- 2 tbsp marshmallow fluff
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: 1 tsp sugar or sweetener of choice
Instructions
- Pull two shots of espresso using freshly ground medium-dark roast beans.
- In a small saucepan, gently warm the oat milk over medium heat until steaming. Froth using a milk frother or whisk.
- In a small bowl, mix marshmallow fluff with vanilla extract and a pinch of salt.
- Pour the espresso into a tall glass or mug.
- Gently pour the frothed oat milk over the espresso, holding back the foam with a spoon.
- Top with the marshmallow mixture.
- Using a kitchen torch, lightly brown the marshmallow topping until golden and slightly caramelized.
- Serve immediately and enjoy your Whipped Marshmallow Macchiato!
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