Welcome to the world of Wiener Melange, a quintessential Viennese coffee experience! This elegant beverage has been a staple in Vienna's renowned coffee houses since the late 19th century, embodying the city's rich coffee culture.
The Wiener Melange is a harmonious blend of strong espresso and creamy steamed milk, topped with a generous dollop of milk foam. We recommend using a medium-dark roast Arabica blend for a balanced flavor profile. The espresso is brewed using a traditional espresso machine, while the milk is steamed to a silky consistency. The key to a perfect Melange lies in the careful layering of these elements, creating a drink that's both visually appealing and delightfully complex in taste.
Why You’ll Love This Recipe
Discover why the Wiener Melange will become your new favorite coffee indulgence:
- Authentic Viennese Experience: Enjoy a taste of Vienna's celebrated coffee culture at home.
- Perfect Balance: The ideal combination of strong espresso and creamy milk creates a smooth, satisfying flavor.
- Visually Stunning: The layered presentation makes for an Instagram-worthy beverage.
- Versatile Enjoyment: Suitable for a luxurious breakfast or an afternoon pick-me-up.
- Customizable: Easily adapt the recipe to suit your taste preferences.
Wiener Melange
Equipment
- Espresso machine
- Milk steamer
- Large coffee cup or glass
- Spoon
Ingredients
- 1 shot (30ml) espresso
- 120ml steamed milk
- 30ml milk foam
- Optional: cocoa powder or cinnamon for dusting
Instructions
- Brew a shot of espresso using an espresso machine.
- Steam the milk until it's hot and has a silky texture.
- Pour the espresso into a large coffee cup or glass.
- Gently pour the steamed milk over the espresso, holding back the foam with a spoon.
- Top with a generous dollop of milk foam.
- If desired, dust lightly with cocoa powder or cinnamon.
- Serve immediately and enjoy your Wiener Melange!
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