Winter Spiced Pear Pour Over with Toffee Drizzle

A cozy pour over coffee with sweet winter pears and rich toffee drizzle

Looking for a winter warmer that's extra special? This Winter Spiced Pear Pour Over brings together the rich flavors of freshly brewed coffee with sweet, spiced pears and a decadent toffee drizzle. It's like wrapping yourself in a cozy blanket on a chilly morning!

This cafe-worthy drink is surprisingly simple to make at home. Using a medium-dark roast coffee as your base, the natural caramel notes perfectly complement the homemade pear syrup and toffee sauce. It's perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This winter-inspired coffee drink will become your new favorite! Here's why:

Perfect balance of coffee and seasonal flavors
Easy to make with simple ingredients
Customizable sweetness levels
Makes your home smell amazing while preparing

Winter Spiced Pear Pour Over with Toffee Drizzle

A cozy pour over coffee with sweet winter pears and rich toffee drizzle

Winter Coffee, Spiced Coffee, Pear Coffee, Pour Over Coffee, Toffee Coffee, Holiday Coffee

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Equipment

Pour over dripper
Paper filters
Coffee grinder
Digital scale
Gooseneck kettle
Small saucepan
Fine mesh strainer

Ingredients

40g medium-dark roast coffee beans
500ml filtered water at 200°F
2 ripe pears, cored and diced
100g granulated sugar
100ml water (for syrup)
1 cinnamon stick
3 whole cloves
100g store-bought toffee sauce
Whipped cream for garnish (optional)

Instructions

**For the Pear Syrup:** 1. Combine diced pears, sugar, water, cinnamon stick, and cloves in a small saucepan 2. Simmer for 10 minutes until pears are soft 3. Strain and let cool
**For the Coffee:** 1. Grind coffee beans to medium-coarse consistency 2. Place filter in pour over dripper and rinse with hot water 3. Add ground coffee and level the bed
**Brewing:** 1. Start timer and pour 100g water in circular motion 2. At 30 seconds, add remaining water in steady circular motions 3. Allow to drain completely
**Assembly:** 1. Add 30ml pear syrup to each cup 2. Pour brewed coffee over syrup 3. Drizzle with warm toffee sauce 4. Top with whipped cream if desired

Pro Tips

Use ripe but firm pears for the best flavor in the syrup
Grind your coffee just before brewing for the freshest taste
Make the pear syrup ahead and store in the fridge for up to a week
Warm the toffee sauce slightly before drizzling for the best presentation

Calories: 285kcal, Carbohydrates: 62g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Sodium: 85mg, Potassium: 195mg, Fiber: 3g, Sugar: 56g, Calcium: 28mg, Iron: 0.5mg

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American