Yuzu Citrus Cold Brew with Matcha Cloud
A refreshing cold brew with bright yuzu citrus and a dreamy matcha foam cloud on top
January 17, 2025
Looking for a coffee drink that's totally different? This Yuzu Citrus Cold Brew with Matcha Cloud brings together smooth cold brew coffee with bright, citrusy yuzu and a creamy matcha foam that's super Instagram-worthy!
It's easier to make than it looks! Just combine your favorite medium-dark roast cold brew with yuzu juice, then top it with our simple matcha whipped cream. Perfect for sunny mornings or as an afternoon pick-me-up that'll wow your friends.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Perfect mix of citrus and coffee
- Beautiful layers make it Instagram-worthy
- Packed with antioxidants from both coffee and matcha
- Refreshing and energizing
Yuzu Citrus Cold Brew with Matcha Cloud
A refreshing cold brew with bright yuzu citrus and a dreamy matcha foam cloud on top
Cold Brew Coffee, Yuzu, Matcha, Japanese Coffee, Iced Coffee, Matcha Foam, Citrus Coffee
Equipment
- Electric mixer or whisk
- Mixing bowl
- Tall glasses
- Measuring spoons
- Measuring cups
Ingredients
- 2 cups cold brew coffee
- 2 tablespoons yuzu juice
- 1 tablespoon honey
- 1 cup heavy cream
- 2 teaspoons high-quality matcha powder
- 2 teaspoons vanilla syrup
- Ice cubes
Instructions
- In a mixing bowl, combine heavy cream, matcha powder, and vanilla syrup
- Whip the matcha cream mixture until soft peaks form
- In each serving glass, combine 1 cup cold brew coffee with 1 tablespoon yuzu juice and ½ tablespoon honey
- Fill glasses with ice cubes
- Gently spoon the matcha cloud (whipped cream mixture) on top of each drink
- Serve immediately while the matcha cloud is still fluffy
Pro Tips
- Use high-quality matcha powder for the best color and flavor in your foam
- Cold brew your coffee for 12-14 hours for the smoothest taste
- Add the matcha cloud right before serving for the best presentation
- Chill your glasses beforehand for the perfect cold drink
Calories: 120kcal, Carbohydrates: 12g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 35mg, Potassium: 95mg, Fiber: 1g, Sugar: 8g, Vitamin A: 312IU, Vitamin C: 15mg, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT15M
