Yuzu Ginger Cold Brew with Jasmine Syrup

A refreshing cold brew with zesty yuzu, spicy ginger, and delicate jasmine notes

Looking for a refreshing twist on your cold brew? This Japanese-inspired coffee creation combines the bright citrusy punch of yuzu with warming ginger and delicate jasmine flowers. It's the perfect balance of bold and subtle flavors that'll wake up your taste buds!

This recipe uses a smooth medium-dark roast cold brew as the base, letting the fruity notes shine through. The homemade jasmine syrup adds a gentle sweetness, while fresh ginger gives it a subtle kick. Perfect for hot summer days or when you want something uniquely refreshing.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

Perfect balance of citrus, floral, and spicy notes
Easy to prep ahead and enjoy all week
Naturally refreshing without added artificial flavors
Customizable sweetness with homemade jasmine syrup

Yuzu Ginger Cold Brew with Jasmine Syrup

A refreshing cold brew with zesty yuzu, spicy ginger, and delicate jasmine notes

Cold Brew Coffee, Yuzu, Ginger, Jasmine Syrup, Japanese Coffee, Iced Coffee, Refreshing Drink

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Equipment

Cold brew maker or large jar
Fine-mesh strainer
Cheesecloth
Grater
Saucepan
Measuring cups and spoons
Tall glasses

Ingredients

1 cup cold brew coffee concentrate
2 tablespoons yuzu juice
1 tablespoon fresh ginger juice
3 tablespoons jasmine syrup
1 cup cold filtered water
Ice cubes
**For the Jasmine Syrup:**
1 cup water
1 cup sugar
2 tablespoons dried jasmine flowers

Instructions

**Make the jasmine syrup:** 1. Combine water and sugar in a saucepan 2. Heat until sugar dissolves 3. Add jasmine flowers and steep for 10 minutes 4. Strain and cool completely
**Prepare fresh ginger juice:** Grate fresh ginger and squeeze through cheesecloth to extract juice
**For each drink:** 1. Fill a tall glass with ice 2. Combine ½ cup cold brew concentrate with ½ cup cold water 3. Add 1 tablespoon yuzu juice 4. Add ½ tablespoon ginger juice 5. Add 1½ tablespoons jasmine syrup 6. Stir well and serve

Pro Tips

**Cold brew first**: Make your cold brew concentrate 12-24 hours ahead for the best results
**Fresh ginger matters**: Use fresh, young ginger for a cleaner, less fibrous taste
**Strain well**: Double-strain the ginger juice to avoid any pulp
**Store smart**: Jasmine syrup keeps for up to 2 weeks in the fridge

Calories: 95kcal, Carbohydrates: 24g, Protein: 0.5g, Fat: 0g, Sodium: 5mg, Potassium: 100mg, Fiber: 0g, Sugar: 23g, Calcium: 10mg, Iron: 0.2mg

Iced

Healthy

Beverage

Drink

Japanese