Love tiramisu but want it in drink form? This creative coffee recipe combines the classic Italian dessert flavors into a warm, comforting drink that's both sophisticated and fun. The rich mascarpone cream and sweet Marsala wine perfectly complement the bold coffee.

This drink comes together quickly using your AeroPress and a few simple ingredients. We recommend using a medium-dark roast coffee to stand up to the creamy mascarpone. It's perfect as an after-dinner treat or weekend indulgence.

Why You’ll Love This Recipe

This isn't just another coffee drink - it's dessert in a cup! Here's why you'll love it:

  • Authentic Italian flavors in drink form
  • Quick and easy to make at home
  • Perfect for entertaining or special occasions
  • Customizable sweetness levels
Tiramisu AeroPress with Marsala and Mascarpone

Tiramisu AeroPress with Marsala and Mascarpone

A creamy coffee treat with rich mascarpone and sweet Marsala wine
Tiramisu Coffee, Italian Coffee, Marsala Coffee, Dessert Coffee, AeroPress Recipe, Boozy Coffee

Equipment

  • AeroPress
  • Coffee grinder
  • Scale
  • Kettle
  • Serving cup
  • Small whisk or spoon

Ingredients

  • 18g medium-dark roast coffee beans
  • 2 tablespoons mascarpone cheese
  • 1 oz sweet Marsala wine
  • 1 tablespoon sugar
  • Hot water for brewing
  • Cocoa powder for dusting

Instructions

  1. Grind coffee beans to a fine consistency
  2. Set up your AeroPress in the inverted position
  3. Add ground coffee to the AeroPress
  4. Heat water to 200°F (93°C)
  5. Pour hot water over grounds and stir gently
  6. Let steep for 1 minute
  7. While coffee steeps, mix mascarpone and sugar in your serving cup
  8. Add Marsala wine to the mascarpone mixture
  9. Attach filter to AeroPress and flip onto serving cup
  10. Press coffee slowly into the mascarpone mixture
  11. Stir gently to combine
  12. Dust with cocoa powder and serve immediately

Pro Tips

  • Warm your serving glass beforehand for the best temperature
  • Use fresh mascarpone at room temperature for better mixing
  • Choose a quality Marsala wine - the sweet variety works best
  • Freshly grind your coffee beans just before brewing
Calories: 285kcal, Carbohydrates: 22g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 55mg, Sodium: 45mg, Potassium: 185mg, Sugar: 18g, Calcium: 95mg, Iron: 0.5mg
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