Toasted Marshmallow Espresso with Graham Cracker Dust
A cozy espresso treat with toasted marshmallow sweetness and graham cracker crunch
April 23, 2025
Love s'mores by the campfire? This Toasted Marshmallow Espresso brings that nostalgic treat to your coffee cup! Rich espresso meets gooey toasted marshmallow and a sprinkle of graham cracker dust for the perfect sweet coffee experience.
This creative drink is surprisingly simple to make at home. Using a dark roast espresso as the base, we'll top it with house-made marshmallow cream and a dusting of crushed graham crackers. It's perfect for those cozy afternoons when you're craving something special.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Nostalgic S'mores Flavor: Brings back memories of camping and bonfires
- Perfect Balance: Rich coffee meets sweet marshmallow
- Fun to Make: Toasting the marshmallow is actually pretty exciting
- Unique Texture: Smooth coffee, fluffy marshmallow, and crunchy graham crackers
Toasted Marshmallow Espresso with Graham Cracker Dust
A cozy espresso treat with toasted marshmallow sweetness and graham cracker crunch
Toasted Marshmallow Coffee, S'mores Coffee, Hot Coffee, Espresso Drinks, Dessert Coffee
Equipment
- Espresso machine
- Kitchen torch
- Heat-safe glass
- Spoon
- Food processor or zip-top bag (for crushing graham crackers)
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons marshmallow cream
- 1 graham cracker, finely crushed
- Pinch of salt
Instructions
- Pull a double shot of espresso into a heat-safe glass
- Spoon marshmallow cream on top of the hot espresso
- Using a kitchen torch, carefully toast the marshmallow cream until golden brown
- Sprinkle with finely crushed graham crackers and a tiny pinch of salt
- Serve immediately while marshmallow is still warm
Pro Tips
- Use a kitchen torch to toast the marshmallow cream for the best results
- Crush graham crackers just before serving to maintain maximum crunch
- Choose a dark roast espresso to stand up to the sweetness
- Serve immediately while the marshmallow is still warm and gooey
Calories: 245kcal, Carbohydrates: 42g, Protein: 3g, Fat: 8g, Saturated Fat: 2g, Sodium: 180mg, Potassium: 135mg, Fiber: 1g, Sugar: 28g, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT12M
Prep. Time:
PT10M
