Salted Egg Yolk Coffee Froth
A creamy iced coffee with rich salted egg yolk foam and sweet caramel notes
April 22, 2025
Love unique coffee drinks? This Salted Egg Yolk Coffee Froth combines smooth cold brew coffee with a creamy, custard-like foam that's both sweet and savory. It's a fun twist on the viral drinks you've seen, with an Asian-inspired touch!
This drink is surprisingly easy to whip up at home. Using cold brew coffee as the base, we top it with a dreamy foam made from salted egg yolks, cream, and a touch of vanilla. Perfect for coffee lovers looking for something different to try this weekend!
Why You’ll Love This Recipe
Get ready to try something totally unique! Here's why you'll love this coffee:
- Super creamy foam that's both sweet and savory
- Easy to customize the sweetness level
- Instagram-worthy looks with that golden foam
- Perfect balance between coffee and cream
Salted Egg Yolk Coffee Froth
A creamy iced coffee with rich salted egg yolk foam and sweet caramel notes
Salted Egg Coffee, Iced Coffee, Coffee Froth, Asian Coffee, Cold Brew Coffee, Creamy Coffee
Equipment
- Electric mixer
- Mixing bowl
- Whisk
- Tall glasses
- Measuring cups and spoons
Ingredients
- 2 cups cold brew coffee
- 2 salted egg yolks
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Ice cubes
- Caramel sauce for drizzling (optional)
Instructions
- In a mixing bowl, combine salted egg yolks and sugar. Whisk until well combined and slightly lighter in color
- Add heavy cream and vanilla extract to the egg mixture
- Using an electric mixer, whip until soft peaks form and the mixture is light and fluffy (about 3-4 minutes)
- Fill two tall glasses with ice cubes
- Pour 1 cup of cold brew coffee into each glass
- Top each glass with the salted egg yolk foam
- Optional: drizzle with caramel sauce
- Serve immediately and stir before drinking
Pro Tips
- Use room temperature salted egg yolks for better whipping results
- Double-strain your cold brew for the smoothest texture
- Whip the foam just before serving for the best consistency
- Start with less sugar and adjust to taste - the egg yolk adds natural richness
Calories: 285kcal, Carbohydrates: 18g, Protein: 6g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 255mg, Sodium: 180mg, Potassium: 201mg, Sugar: 16g, Calcium: 85mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT15M
