Roasted Fig and Pine Nut Pour Over
A cozy pour-over coffee with sweet roasted figs and toasted pine nuts for extra crunch
April 22, 2025
Try this creative twist on your morning pour-over that pairs the natural sweetness of roasted figs with the nutty crunch of toasted pine nuts. The figs caramelize beautifully, creating a subtle sweetness that perfectly complements your coffee's natural flavors.
This recipe uses a medium-light roast coffee with fruity notes, which pairs wonderfully with the roasted figs. The pine nuts add a delightful texture and nutty finish that makes every sip interesting. Perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Natural sweetness from roasted figs means no added sugars
- Unique texture from the toasted pine nuts
- Easy to customize with different seasonal fruits
- Perfect for entertaining guests with something unique
Roasted Fig and Pine Nut Pour Over
A cozy pour-over coffee with sweet roasted figs and toasted pine nuts for extra crunch
Pour Over Coffee, Roasted Figs, Pine Nuts, Specialty Coffee, Fruit Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Baking sheet
- Small frying pan
- Scale
Ingredients
- 20g medium-light roast coffee beans
- 300ml filtered water at 200°F
- 2 fresh figs, halved
- 1 tablespoon pine nuts
- 1 teaspoon honey (optional)
Instructions
- Preheat oven to 400°F (200°C)
- Place halved figs on a baking sheet and roast for 12-15 minutes until caramelized
- Toast pine nuts in a dry pan over medium heat until golden, about 3-4 minutes
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and begin pour-over process with 300ml hot water
- Place roasted figs in serving cup
- Pour coffee over figs
- Top with toasted pine nuts and drizzle with honey if desired
Pro Tips
- Choose figs that are ripe but still firm for the best roasting results
- Toast pine nuts just until golden - they can burn quickly
- Use a medium-light roast coffee with fruity notes to complement the figs
- Warm your cup before serving to maintain the perfect temperature
Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Sodium: 5mg, Potassium: 280mg, Fiber: 4g, Sugar: 20g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT15M
Servings:
1 serving
Total Time:
PT25M
Prep. Time:
PT10M
