Roasted Chestnut Moka Pot with Mulled Spices
A cozy moka pot coffee with roasted chestnuts and warming winter spices
February 5, 2025
Love the magical flavors of winter? This Roasted Chestnut Moka Pot coffee brings together the rich taste of Italian coffee with sweet roasted chestnuts and classic mulling spices. It's like drinking a winter festival in a cup!
This recipe is super simple to make with your moka pot. Using a medium-dark roast coffee and our special blend of cinnamon, cloves, and star anise creates a perfectly balanced drink. The roasted chestnuts add a subtle sweetness that makes this perfect for chilly winter mornings.
Why You’ll Love This Recipe
Get ready for a coffee that brings winter comfort to your cup!
- Perfect winter warming drink
- Rich, complex flavors from real chestnuts
- Easy to make with simple ingredients
- Makes your kitchen smell amazing
Roasted Chestnut Moka Pot with Mulled Spices
A cozy moka pot coffee with roasted chestnuts and warming winter spices
Moka Pot Coffee, Winter Coffee, Chestnut Coffee, Spiced Coffee, Italian Coffee, Hot Coffee
Equipment
- Moka pot
- Coffee grinder
- Measuring spoons
- Fine mesh strainer
- Knife and cutting board
Ingredients
- 4 tablespoons medium-dark roast coffee, finely ground
- 2 roasted chestnuts, roughly chopped
- 1 cinnamon stick
- 2 whole cloves
- 1 star anise
- 2 cups water
- Optional: 1 tablespoon brown sugar
Instructions
- Fill the bottom chamber of your moka pot with hot water up to the valve
- Place the ground coffee in the filter basket
- Add the chopped chestnuts and spices on top of the coffee
- Assemble the moka pot and place on medium-low heat
- Once coffee starts flowing, reduce heat to low
- Remove from heat when the coffee is fully brewed (you'll hear a gurgling sound)
- Stir and strain into cups
- Add brown sugar if desired and serve hot
Pro Tips
- Toast your spices briefly before adding them to enhance their flavor
- Use freshly roasted chestnuts for the best taste, but pre-packaged work too
- Grind your coffee just before brewing for optimal flavor
- Clean your moka pot thoroughly after each use to prevent flavor transfer
Calories: 95kcal, Carbohydrates: 12g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Fiber: 1g, Sugar: 4g, Sodium: 5mg, Potassium: 135mg, Iron: 1mg, Calcium: 25mg
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Summary
Cook Time:
PT8M
Servings:
2 servings
Total Time:
PT18M
Prep. Time:
PT10M
