Coconut AeroPress Latte with Lemongrass and Ginger
A creamy coconut coffee with zingy lemongrass and warming ginger - pure tropical bliss!
March 8, 2025
Looking for a coffee that'll transport you to a tropical paradise? This coconut AeroPress latte combines creamy coconut milk with fresh lemongrass and spicy ginger for an exciting twist on your usual coffee routine.
This recipe is super simple to make at home. Using your AeroPress and a medium-dark roast coffee creates the perfect base for the coconut-infused drink. The lemongrass adds a citrusy note while ginger brings a gentle warmth. It's perfect for morning pick-me-ups or afternoon treats!
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll fall in love with it:
- Unique tropical flavors that blend perfectly with coffee
- Quick and easy to make with an AeroPress
- Dairy-free and naturally sweetened
- Warming ginger adds a healthy kick
Coconut AeroPress Latte with Lemongrass and Ginger
A creamy coconut coffee with zingy lemongrass and warming ginger - pure tropical bliss!
Coconut Coffee, Lemongrass Coffee, Ginger Latte, AeroPress Recipe, Thai Coffee, Dairy-free Latte
Equipment
- AeroPress
- Coffee grinder
- Small saucepan
- Fine-mesh strainer
- Milk frother (optional)
Ingredients
- 15g medium-dark roast coffee beans
- 200ml hot water (195°F/90°C)
- 120ml coconut milk
- 1 stalk fresh lemongrass, bruised
- 1-inch piece fresh ginger, grated
- 1 tablespoon honey (optional)
- Pinch of sea salt
Instructions
- Grind coffee beans to a fine consistency
- In a small saucepan, warm coconut milk with bruised lemongrass and grated ginger. Simmer for 3 minutes
- Set up your AeroPress with filter and rinse with hot water
- Add ground coffee to AeroPress and level the bed
- Pour hot water over coffee and stir gently
- Wait 1 minute, then press slowly
- Strain the infused coconut milk mixture and froth if desired
- Combine the coffee with the infused coconut milk
- Add honey if desired and stir well
Pro Tips
- **Crush the lemongrass** with the back of a knife before steeping to release more flavor
- **Use full-fat coconut milk** for the creamiest results
- **Fresh ginger** works best - grate it just before using
- **Strain the coconut mixture** twice for extra smoothness
Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 16g, Saturated Fat: 14g, Sodium: 95mg, Potassium: 245mg, Fiber: 0g, Sugar: 8g, Calcium: 25mg, Iron: 2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
