Autumn Spice Pour Over with Roasted Chestnuts
A cozy coffee treat with warm autumn spices and sweet roasted chestnuts
March 8, 2025
Looking for the perfect fall coffee experience? This Autumn Spice Pour Over combines rich, medium-dark roast coffee with warming spices and naturally sweet roasted chestnuts for a truly seasonal treat.
This recipe is super simple to make at home. The freshly ground coffee is enhanced with a blend of cinnamon, nutmeg, and cardamom, while the roasted chestnuts add a subtle sweetness and nutty depth. Using a medium-dark roast coffee brings out the best of these autumn flavors. Perfect for crisp morning or cozy afternoon sipping.
Why You’ll Love This Recipe
This seasonal coffee creation brings together everything you love about fall! Here's why you'll love it:
- Perfect blend of autumn spices
- Natural sweetness from roasted chestnuts
- Simple pour-over brewing method
- No artificial flavors needed
Autumn Spice Pour Over with Roasted Chestnuts
A cozy coffee treat with warm autumn spices and sweet roasted chestnuts
Pour Over Coffee, Autumn Coffee, Spiced Coffee, Chestnut Coffee, Fall Drinks, Seasonal Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Coffee mug
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 3 roasted chestnuts, chopped
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 small pinch ground cardamom
Instructions
- Grind coffee beans to medium-coarse consistency
- Mix ground spices with the coffee grounds
- Place filter in pour-over dripper and rinse with hot water
- Add coffee and spice mixture to the filter
- Pour 50ml of hot water for blooming, wait 30 seconds
- Gradually pour remaining water in circular motions
- Top with chopped roasted chestnuts
- Serve immediately while hot
Pro Tips
- **Pre-warm your cup** with hot water to maintain the perfect drinking temperature
- **Grind your coffee just before brewing** for the freshest flavor
- **Score your chestnuts** with an X before roasting to prevent them from exploding
- **Let the spices bloom** with the coffee during the initial pour for maximum flavor
Calories: 95kcal, Carbohydrates: 18g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 180mg, Fiber: 2g, Sugar: 4g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
