Toasted Marshmallow and Dark Chocolate French Press
A cozy French press coffee with toasted marshmallow and rich dark chocolate flavors
April 17, 2025
Love s'mores? This Toasted Marshmallow and Dark Chocolate French Press coffee brings your favorite campfire treat to your morning cup! The combination of toasted marshmallow sweetness and rich dark chocolate creates a perfectly balanced, dessert-like coffee experience.
This recipe uses a medium-dark roast coffee brewed in a French press, where the natural oils complement the chocolate and marshmallow flavors beautifully. It's super simple to make and perfect for those chilly mornings when you want something extra special.
Why You’ll Love This Recipe
This coffee recipe takes your morning brew to the next level! Here's why you'll love it:
- Perfect balance of sweet marshmallow and rich dark chocolate
- Super easy to make with simple ingredients
- Great for winter mornings or cozy afternoon treats
- Customizable sweetness to match your taste
Toasted Marshmallow and Dark Chocolate French Press
A cozy French press coffee with toasted marshmallow and rich dark chocolate flavors
French Press Coffee, Toasted Marshmallow, Dark Chocolate Coffee, Hot Coffee, Dessert Coffee, S'mores Coffee
Equipment
- French press
- Kitchen torch or broiler
- Coffee grinder
- Kettle
- Measuring spoons
- Spoon for stirring
Ingredients
- 4 tablespoons coarse ground coffee (medium-dark roast)
- 16 oz hot water (200°F)
- 4 large marshmallows
- 2 oz dark chocolate (70% cocoa), finely chopped
- Whipped cream for topping (optional)
Instructions
- Toast marshmallows until golden brown using a kitchen torch or broiler
- Add coarse ground coffee to your French press
- Add the chopped dark chocolate
- Pour hot water (200°F) over the coffee and chocolate
- Add the toasted marshmallows
- Stir gently to combine
- Let steep for 4 minutes
- Press down slowly
- Pour into pre-warmed mugs
- Top with whipped cream if desired
Pro Tips
- Toast the marshmallows until they're golden brown but not burnt for the best flavor
- Use high-quality dark chocolate (70% cocoa) for the richest taste
- Pre-warm your French press and cups for the best temperature
- Stir well before pressing to ensure all ingredients are fully incorporated
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 4g, Cholesterol: 0mg, Sodium: 25mg, Potassium: 185mg, Fiber: 2g, Sugar: 22g, Calcium: 24mg, Iron: 2mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT9M
Prep. Time:
PT5M
