AeroPress Americano with a Dash of Cocoa Powder
A smooth, rich coffee with a hint of chocolate for an extra special morning boost
January 12, 2025
Love a good Americano but want something with a little extra magic? This AeroPress Americano with cocoa powder combines the smoothness of perfectly pressed coffee with a subtle chocolate note that'll make your taste buds dance!
This recipe uses the AeroPress to create a rich coffee concentrate that's diluted just right. A medium-dark roast coffee brings out the best chocolate notes, while a dash of cocoa powder adds that perfect touch of sweetness without overpowering the coffee. It's great for slow mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This coffee creation brings together the best of both worlds - great coffee and a touch of chocolate! Here's why you'll love it:
- Super easy to make with just a few ingredients
- Perfect balance of coffee and cocoa flavors
- Healthier alternative to sugary mocha drinks
- Customizable strength thanks to the AeroPress method
AeroPress Americano with a Dash of Cocoa Powder
A smooth, rich coffee with a hint of chocolate for an extra special morning boost
AeroPress Coffee, Americano, Cocoa Coffee, Hot Coffee, Chocolate Coffee, Healthy Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale (optional)
- Kettle
- Spoon
- Coffee mug
Ingredients
- 17g medium-dark roast coffee beans, freshly ground
- 1 tsp unsweetened cocoa powder
- Hot water (175°F/80°C)
- Optional: sweetener of choice
Instructions
- Place paper filter in AeroPress cap and rinse with hot water
- Add ground coffee to the AeroPress chamber
- Pour 90g hot water (175°F) over the grounds
- Stir gently for 10 seconds
- Attach filter cap and let steep for 1 minute
- Press slowly into your mug
- Add cocoa powder to the coffee concentrate and stir well
- Add remaining hot water to reach desired strength (about 150-200ml)
- Stir and enjoy
Pro Tips
- Use freshly ground coffee for the best flavor - aim for a medium-fine grind
- Water temperature should be around 175°F (80°C) to avoid burning the cocoa powder
- Choose a high-quality unsweetened cocoa powder for the best results
- Stir the cocoa powder into the hot coffee concentrate before adding more water
Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0.3g, Sodium: 5mg, Fiber: 1g, Sugar: 0g, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (12 oz)
Total Time:
PT5M
Prep. Time:
PT3M
