Blackberry Sage Cold Brew with Oat Toffee Foam

A refreshing cold brew with sweet blackberries and earthy sage, topped with dreamy oat toffee foam

Love cold brew but ready to try something new? This Blackberry Sage Cold Brew combines smooth coffee with fresh blackberries and aromatic sage, creating a refreshing drink that's both sophisticated and fun. The oat toffee foam adds a creamy, sweet finish that'll make you forget about regular cold brew!

This recipe uses a medium-dark roast coffee for the cold brew base, letting it steep overnight for the perfect flavor. The blackberry-sage syrup comes together in minutes, and the oat toffee foam is a breeze to whip up. Perfect for warm summer mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

Perfect balance of fruity, herbal, and coffee flavors
Plant-based and naturally sweetened
Make ahead friendly - prep components in advance
Customizable sweetness levels

Blackberry Sage Cold Brew with Oat Toffee Foam

A refreshing cold brew with sweet blackberries and earthy sage, topped with dreamy oat toffee foam

Cold Brew Coffee, Blackberry Coffee, Sage Coffee, Oat Milk Foam, Vegan Coffee, Summer Coffee Drinks

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Equipment

Large jar for cold brew
Fine-mesh strainer
Saucepan
Blender
Measuring cups and spoons

Ingredients

1 cup coarse ground medium-dark roast coffee
4 cups cold filtered water
1 cup fresh blackberries
8-10 fresh sage leaves
1/4 cup maple syrup
1 cup oat milk
2 tablespoons toffee syrup (dairy-free)
Ice cubes for serving

Instructions

**For the cold brew:** Combine ground coffee with cold water in a large jar. Steep in refrigerator for 12-15 hours.
**For the blackberry sage syrup:** Combine blackberries, sage, and maple syrup in a small saucepan. Simmer for 10 minutes, then strain.
**For the oat toffee foam:** Blend cold oat milk with toffee syrup until frothy.
**Assembly:** Strain cold brew and divide between glasses filled with ice.
Add 2-3 tablespoons blackberry sage syrup to each glass.
Top with oat toffee foam and garnish with fresh blackberries and sage leaf.

Pro Tips

Cold brew overnight (12-15 hours) for the smoothest taste
Muddle sage gently - too much pressure will release bitter oils
Use fresh blackberries for the best flavor and color
Strain the blackberry syrup twice for the smoothest texture
Chill your glass for the best foam stability

Calories: 185kcal, Carbohydrates: 32g, Protein: 3g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 95mg, Potassium: 225mg, Fiber: 4g, Sugar: 24g, Vitamin C: 15mg, Calcium: 120mg, Iron: 0.8mg

Iced

Healthy

Beverage

Drink

American