Alpine Hazelnut AeroPress with Pine Honey
A cozy mountain-inspired coffee with toasted hazelnuts and sweet pine honey
February 5, 2025
Love the taste of the mountains? This Alpine Hazelnut AeroPress brings together rich coffee with toasted hazelnuts and delicate pine honey for a taste that'll transport you to a cozy cabin in the Alps.
This recipe uses a medium-dark roast coffee brewed in an AeroPress, enhanced with natural hazelnut syrup and authentic pine honey. The combination creates a smooth, nutty coffee with subtle forest-sweet notes - perfect for slow mornings or afternoon breaks.
Why You’ll Love This Recipe
Discover the magic of mountain-inspired coffee!
- Perfect balance of nutty and sweet flavors
- Quick and easy AeroPress brewing method
- Uses pine honey, a unique ingredient with subtle forest notes
- Customizable strength to your taste
Alpine Hazelnut AeroPress with Pine Honey
A cozy mountain-inspired coffee with toasted hazelnuts and sweet pine honey
Coffee, AeroPress, Hazelnut Coffee, Pine Honey, Alpine Coffee, Mountain Coffee
Equipment
- AeroPress
- Coffee grinder
- Digital scale
- Kettle
- Coffee cup
- Stirring spoon
Ingredients
- 17g medium-dark roast coffee beans
- 240ml filtered water at 85°C
- 15ml hazelnut syrup
- 10ml pine honey
- Toasted hazelnuts for garnish (optional)
Instructions
- Grind coffee beans to a medium-fine consistency
- Heat water to 85°C (185°F)
- Place AeroPress filter in cap and rinse with hot water
- Add ground coffee to AeroPress in inverted position
- Pour 50ml hot water to bloom coffee for 30 seconds
- Add remaining water and stir gently
- Attach filter cap and let steep for 1 minute
- Flip AeroPress onto cup and press gently
- Add hazelnut syrup and pine honey, stir well
- Garnish with crushed toasted hazelnuts if desired
Pro Tips
- Warm your cup before brewing for optimal temperature retention
- Use freshly ground coffee for the best flavor profile
- Look for authentic pine honey at specialty food stores
- Toast hazelnuts lightly if using as garnish to enhance the aroma
Calories: 95kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 21g, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (240ml)
Total Time:
PT5M
Prep. Time:
PT3M
