Toasted Pistachio Date AeroPress Latte
A cozy coffee treat with nutty pistachios and sweet dates for a Middle Eastern twist
April 19, 2025
Love discovering new coffee flavors? This Toasted Pistachio Date AeroPress Latte combines rich coffee with the sweet warmth of dates and the nutty crunch of toasted pistachios. It's a delicious blend that brings Middle Eastern flavors to your daily coffee ritual!
This recipe is a breeze to make at home. Using your AeroPress and a medium-dark roast coffee creates the perfect base for the homemade date syrup and toasted pistachio cream. It's great for slow mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll love it:
- Perfect balance of nutty and sweet flavors
- Easy to make with simple ingredients
- Naturally sweetened with dates
- Rich in nutrients from pistachios and dates
Toasted Pistachio Date AeroPress Latte
A cozy coffee treat with nutty pistachios and sweet dates for a Middle Eastern twist
Coffee, Latte, Pistachio, Date, AeroPress, Middle Eastern Coffee, Healthy Coffee, Hot Coffee
Equipment
- AeroPress
- Coffee grinder
- Blender
- Small pan for toasting
- Scale
- Kettle
Ingredients
- 18g medium-dark roast coffee, finely ground
- 200ml hot water (195-205°F)
- 3 Medjool dates, pitted
- 1/4 cup shelled pistachios, toasted
- 180ml whole milk
- Pinch of sea salt
- Additional crushed pistachios for garnish
Instructions
- Toast pistachios in a dry pan until fragrant, about 3-4 minutes. Set aside to cool.
- Blend dates with 60ml hot water until smooth to create date syrup.
- Set up your AeroPress with filter and rinse with hot water.
- Add ground coffee to AeroPress, pour 200ml hot water, stir gently.
- After 1 minute, press slowly into your cup.
- Blend toasted pistachios with warm milk until smooth and creamy.
- Add 2 tablespoons date syrup to your coffee.
- Pour in the pistachio milk mixture.
- Garnish with crushed pistachios and a pinch of sea salt.
Pro Tips
- Toast pistachios until just fragrant - don't let them burn
- Use Medjool dates for the richest flavor and natural sweetness
- Grind coffee beans just before brewing for the freshest taste
- Warm your milk before blending with pistachios for the creamiest result
Calories: 285kcal, Carbohydrates: 42g, Protein: 10g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 10mg, Sodium: 135mg, Potassium: 680mg, Fiber: 5g, Sugar: 32g, Calcium: 285mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
