Roasted Hazelnut and Vanilla Bean Pour Over
A cozy coffee treat with rich roasted hazelnuts and smooth vanilla bean flavor
April 18, 2025
Looking for a coffee that feels like a warm hug? This Roasted Hazelnut and Vanilla Bean Pour Over combines the nutty warmth of freshly roasted hazelnuts with the sweet, delicate notes of real vanilla bean for a truly special cup.
This recipe uses a medium-dark roast coffee that perfectly complements the toasted nuts and vanilla. The pour-over method brings out all the subtle flavors, making it ideal for slow mornings or afternoon coffee breaks when you want something extra special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Real ingredients: Uses actual roasted hazelnuts and vanilla bean (no artificial flavors)
- Customizable strength: Pour-over method lets you control the intensity
- Perfect balance: Natural sweetness from the hazelnuts and vanilla
- Health conscious: No added sugars or artificial ingredients
Roasted Hazelnut and Vanilla Bean Pour Over
A cozy coffee treat with rich roasted hazelnuts and smooth vanilla bean flavor
Pour Over Coffee, Hazelnut Coffee, Vanilla Bean Coffee, Homemade Coffee, Artisanal Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Small pan for toasting nuts
Ingredients
- 20g medium-dark roast coffee beans
- 15g roasted hazelnuts, roughly chopped
- 1 vanilla bean, split lengthwise
- 300ml filtered water at 200°F
- Optional: honey or maple syrup to taste
Instructions
- Toast hazelnuts in a dry pan until fragrant and golden brown
- Grind coffee beans to medium-coarse consistency
- Mix ground coffee with chopped toasted hazelnuts
- Scrape vanilla bean seeds and add to coffee mixture
- Place filter in pour-over dripper and rinse with hot water
- Add coffee mixture to filter
- Pour 50ml hot water for blooming, wait 30 seconds
- Gradually add remaining water in circular motions
- Allow to drain completely before serving
Pro Tips
- Toast the hazelnuts until golden brown to enhance their flavor
- Use freshly ground coffee beans for the best taste
- Water temperature should be 200°F (93°C) for optimal extraction
- Let the ground hazelnuts steep with the coffee grounds for enhanced flavor
Calories: 95kcal, Carbohydrates: 4g, Protein: 3g, Fat: 8g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Sodium: 5mg, Potassium: 180mg, Fiber: 2g, Sugar: 1g, Calcium: 30mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (12 oz)
Total Time:
PT15M
Prep. Time:
PT10M
