Cherry Blossom and White Chocolate AeroPress Latte
A dreamy coffee treat with delicate cherry blossom and creamy white chocolate
April 18, 2025
Love the magic of spring? This Cherry Blossom and White Chocolate AeroPress Latte captures the essence of Japanese sakura season in a delightful coffee drink. The subtle floral notes of cherry blossom syrup dance perfectly with creamy white chocolate and rich coffee.
This beautiful drink comes together in minutes using your AeroPress and a medium-dark roast coffee. The combination of cherry blossom syrup and melted white chocolate creates a smooth, luxurious texture that's perfect for a special morning treat or afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't just another flavored latte - it's a cup of pure springtime joy! Here's why you'll love it:
- Unique flavor combination of delicate cherry blossom and creamy white chocolate
- Quick and easy to make with an AeroPress
- Perfect for spring celebrations or whenever you want something special
- Customizable sweetness levels to suit your taste
Cherry Blossom and White Chocolate AeroPress Latte
A dreamy coffee treat with delicate cherry blossom and creamy white chocolate
Cherry Blossom Latte, White Chocolate Coffee, AeroPress Recipe, Sakura Coffee, Japanese Inspired Coffee, Spring Coffee Drink
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Small saucepan or microwave-safe container
- Measuring spoons
- Mug
Ingredients
- 18g medium-dark roast coffee beans, freshly ground
- 200ml hot water (195°F/90°C)
- 30ml cherry blossom (sakura) syrup
- 30g white chocolate chips
- 120ml hot milk
- Whipped cream (optional)
- Pink sugar or dried cherry blossom petals for garnish (optional)
Instructions
- Heat your milk and melt the white chocolate together, stirring until smooth
- Grind your coffee beans to a medium-fine consistency
- Set up your AeroPress with the filter and rinse it with hot water
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- After 1 minute, press the coffee into your warmed mug
- Add the cherry blossom syrup to the coffee and stir
- Pour in the white chocolate milk mixture
- Top with whipped cream and garnish if desired
Pro Tips
- Use high-quality white chocolate chips or a chopped bar for better melting
- Warm your mug before serving to keep the drink hotter longer
- For the best cherry blossom flavor, use authentic Japanese sakura syrup
- Grind your coffee just before brewing for the freshest taste
Calories: 245kcal, Carbohydrates: 32g, Protein: 6g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 18mg, Sodium: 85mg, Potassium: 195mg, Fiber: 0g, Sugar: 28g, Calcium: 165mg, Iron: 0.5mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
