Dark Chocolate Orange French Press with Cinnamon Cream
A cozy French press coffee with rich dark chocolate and bright orange, topped with cinnamon cream
April 19, 2025
Love chocolate and orange together? This indulgent French press coffee combines deep dark chocolate with zesty orange notes, all topped with a dreamy homemade cinnamon cream that melts perfectly into your cup.
This recipe uses a medium-dark roast coffee that pairs beautifully with the rich chocolate and citrus flavors. The French press brewing method ensures you get all the delicious oils and full body from the coffee. Perfect for weekend mornings or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Perfect blend of dark chocolate and orange flavors
- Easy to make with simple ingredients
- Homemade cinnamon cream adds an extra special touch
- French press method brings out the coffee's full flavor
Dark Chocolate Orange French Press with Cinnamon Cream
A cozy French press coffee with rich dark chocolate and bright orange, topped with cinnamon cream
French Press Coffee, Dark Chocolate Coffee, Orange Coffee, Cinnamon Cream, Hot Coffee, Coffee Recipe
Equipment
- French press
- Coffee grinder
- Small saucepan
- Whisk
- Microplane or zester
- Coffee cups
Ingredients
- 4 tablespoons coarse ground medium-dark roast coffee
- 2 cups hot water (200°F)
- 2 ounces dark chocolate, finely grated
- 1 orange, zested
- 1/2 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1 tablespoon powdered sugar
Instructions
- Add coffee grounds and orange zest to French press
- Pour hot water over grounds, stir gently
- Let steep for 4 minutes
- While coffee steeps, warm cream in a small saucepan
- Add cinnamon and powdered sugar to cream, whisk until slightly thickened
- Press French press plunger down slowly
- Add grated dark chocolate to cups
- Pour hot coffee over chocolate, stir until melted
- Top with cinnamon cream and additional orange zest if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Heat your cream just until warm - don't let it boil
- Grate the chocolate while it's cold for easier handling
- Pre-warm your coffee cups for the best temperature
Calories: 245kcal, Carbohydrates: 18g, Protein: 3g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 45mg, Sodium: 28mg, Potassium: 185mg, Fiber: 2g, Sugar: 14g, Calcium: 48mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
