Blood Orange Espresso Tonic with Rosemary
A refreshing espresso tonic with sweet blood orange and aromatic rosemary
February 8, 2025
Looking for a fancy twist on your afternoon pick-me-up? This Blood Orange Espresso Tonic combines zesty citrus with rich espresso and a hint of herbal rosemary for a drink that's both refreshing and energizing.
This cafe-style drink is super simple to make at home. Just combine freshly pulled espresso shots with blood orange juice and tonic water, then add a touch of rosemary simple syrup. We recommend using a medium-dark roast espresso to complement the citrus notes. Perfect for sunny afternoons or weekend brunches!
Why You’ll Love This Recipe
This isn't your average coffee drink! Here's why you'll love it:
- Perfect balance of citrus and coffee
- Quick and easy to make at home
- Instagram-worthy presentation
- Refreshing alternative to traditional iced coffee
Blood Orange Espresso Tonic with Rosemary
A refreshing espresso tonic with sweet blood orange and aromatic rosemary
Espresso Tonic, Blood Orange Coffee, Iced Coffee, Coffee Cocktail, Citrus Coffee
Equipment
- Espresso machine
- Tall glass
- Citrus juicer
- Bar spoon
- Measuring jigger
Ingredients
- 2 shots espresso
- 2 oz blood orange juice, freshly squeezed
- 4 oz tonic water
- 1/2 oz rosemary simple syrup
- Ice cubes
- Fresh rosemary sprig for garnish
- Blood orange slice for garnish
Instructions
- Fill a tall glass with ice cubes
- Pour in the rosemary simple syrup
- Add freshly squeezed blood orange juice
- Pour in tonic water
- Slowly pour espresso shots over the drink
- Gently stir to combine
- Garnish with fresh rosemary sprig and blood orange slice
Pro Tips
- Chill your glass beforehand for the best fizz retention
- Use freshly squeezed blood oranges when in season for the best flavor
- Make rosemary simple syrup ahead and store for up to 2 weeks
- Pull espresso shots directly over ice to preserve brightness
Calories: 95kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 180mg, Fiber: 0g, Sugar: 20g, Vitamin C: 45mg, Calcium: 20mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT5M
