Vietnamese Pandan Coconut Iced Coffee
A refreshing iced coffee with sweet pandan and creamy coconut - tastes like tropical paradise!
April 19, 2025
Love Vietnamese coffee? This Pandan Coconut Iced Coffee combines rich Vietnamese coffee with aromatic pandan and creamy coconut milk for a tropical twist on your favorite brew. It's like taking a vacation with every sip!
This drink comes together in minutes using strong Vietnamese coffee (look for robusta beans or Trung Nguyen brand), homemade pandan syrup, and creamy coconut milk. Perfect for hot summer days or whenever you need a taste of the tropics.
Why You’ll Love This Recipe
This isn't your ordinary iced coffee! Here's why you'll love it:
- Unique flavor combo of rich coffee, tropical pandan, and creamy coconut
- Easy to customize the sweetness level
- Perfect for summer but delicious year-round
- Can be made ahead and stored in the fridge
Vietnamese Pandan Coconut Iced Coffee
A refreshing iced coffee with sweet pandan and creamy coconut - tastes like tropical paradise!
Vietnamese Coffee, Iced Coffee, Pandan Coffee, Coconut Coffee, Asian Coffee, Tropical Coffee
Equipment
- Vietnamese coffee filter (phin) or coffee maker
- Tall glasses
- Measuring spoons
- Saucepan
- Strainer
Ingredients
- 4 tablespoons Vietnamese ground coffee
- 2 cups hot water
- 4 tablespoons pandan syrup
- 1/2 cup coconut milk
- Ice cubes
- For the pandan syrup:
- 1 cup water
- 1 cup sugar
- 4 pandan leaves, knotted
Instructions
- **Make the pandan syrup:** 1. Combine water and sugar in a saucepan 2. Add knotted pandan leaves 3. Simmer for 15 minutes 4. Cool and strain
- **Brew the coffee:** 1. Use a Vietnamese coffee filter (phin) or your preferred brewing method 2. Brew coffee strong with hot water
- **Assemble the drink:** 1. Fill tall glasses with ice 2. Pour hot coffee over ice 3. Add pandan syrup 4. Top with coconut milk 5. Stir and serve
Pro Tips
- Use Vietnamese coffee beans for the most authentic flavor
- Make pandan syrup in advance and store it in the fridge for up to 2 weeks
- Shake the coconut milk well before using to ensure it's properly mixed
- For the best results, use filtered water and freshly ground coffee
Calories: 185kcal, Carbohydrates: 28g, Protein: 2g, Fat: 8g, Saturated Fat: 7g, Sodium: 25mg, Potassium: 180mg, Fiber: 0g, Sugar: 26g, Calcium: 15mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
