Salted Caramel Horchata Cold Brew
A creamy cold brew blend with rich salted caramel and cinnamon-spiced horchata
April 18, 2025
Looking for a refreshing coffee drink with a Mexican-inspired twist? This Salted Caramel Horchata Cold Brew combines smooth cold brew coffee with creamy homemade horchata and a drizzle of salted caramel sauce for an amazing flavor combo you won't find anywhere else.
This drink comes together in minutes once you have your cold brew and horchata ready. We use a medium-dark roast coffee for the cold brew to complement the warm cinnamon notes of the horchata. Perfect for hot summer days when you need a cool, caffeinated pick-me-up!
Why You’ll Love This Recipe
This unique coffee creation brings together the best of both worlds! Here's why you'll love it:
- Perfect blend of coffee and horchata flavors
- Easy to customize the sweetness level
- Can be made ahead for busy mornings
- Refreshingly different from regular iced coffee
Salted Caramel Horchata Cold Brew
A creamy cold brew blend with rich salted caramel and cinnamon-spiced horchata
Cold Brew, Horchata, Salted Caramel, Iced Coffee, Mexican Coffee, Fusion Coffee, Summer Drinks
Equipment
- Tall glasses
- Measuring cups
- Measuring spoons
- Stirring spoon
Ingredients
- 1 cup cold brew coffee concentrate
- 1 cup homemade or store-bought horchata
- 2 tablespoons salted caramel sauce
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon for garnish
Instructions
- Fill two tall glasses with ice cubes
- Pour ½ cup cold brew coffee concentrate into each glass
- Add ½ cup horchata to each glass
- Drizzle 1 tablespoon salted caramel sauce into each glass
- Stir gently to combine
- Top with whipped cream if desired
- Sprinkle with ground cinnamon
- Serve immediately
Pro Tips
- **Pre-chill your glasses** for an extra refreshing drink
- **Make the cold brew extra strong** since it will be diluted with horchata
- **Use coarse ground coffee** for the best cold brew results
- **Store homemade horchata** for up to 3 days in the refrigerator
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 180mg, Potassium: 125mg, Fiber: 0g, Sugar: 38g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT10M
