Vietnamese Coconut Coffee Popsicles with Condensed Milk Swirl

Creamy Vietnamese coffee popsicles with sweet condensed milk swirls - a cool summer treat!

Love Vietnamese coffee? These creamy coconut coffee popsicles take your favorite drink to a whole new frozen level! The rich coffee flavor combines perfectly with sweet condensed milk and tropical coconut for a refreshing twist on the classic Vietnamese ca phe sua da.

This recipe is super simple to make at home. Using strong Vietnamese dark roast coffee, creamy coconut milk, and ribbons of condensed milk, these popsicles are perfect for hot summer days. Just freeze overnight and enjoy a cool coffee treat whenever you want!

Why You’ll Love This Recipe

These Vietnamese coffee popsicles are a delicious way to cool down with your favorite coffee flavors! Here's why you'll love them:

Perfect summer treat that combines coffee and dessert
Make ahead friendly - just freeze and enjoy later
Only 4 main ingredients needed
Authentic Vietnamese coffee flavor with a creative twist

Vietnamese Coconut Coffee Popsicles with Condensed Milk Swirl

Creamy Vietnamese coffee popsicles with sweet condensed milk swirls - a cool summer treat!

Vietnamese Coffee, Coconut Coffee, Coffee Popsicles, Frozen Coffee, Vietnamese Dessert, Condensed Milk, Summer Dessert

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Equipment

Popsicle molds
Popsicle sticks
Vietnamese coffee filter (phin) or French press
Mixing bowl
Measuring cups and spoons
Skewer for swirling

Ingredients

2 cups strong brewed Vietnamese coffee, cooled
1 cup full-fat coconut milk
1/2 cup sweetened condensed milk
1/4 teaspoon vanilla extract
Pinch of salt

Instructions

Brew Vietnamese coffee using traditional phin filter or French press. Let cool completely.
In a mixing bowl, combine cooled coffee, coconut milk, 1/4 cup condensed milk, vanilla extract, and salt. Stir until well combined.
Pour mixture into popsicle molds, leaving about 1/2 inch space at the top.
Warm remaining condensed milk slightly and carefully drizzle into each mold, creating swirls with a skewer.
Insert popsicle sticks and freeze for at least 6 hours or overnight.
To serve, run molds briefly under warm water to release popsicles.

Pro Tips

Use Vietnamese coffee beans or dark French roast for the most authentic flavor
Freeze popsicles for at least 6 hours or overnight for the best texture
Warm the condensed milk slightly to make it easier to swirl
Run popsicle molds under warm water for easy removal

Calories: 187kcal, Carbohydrates: 22g, Protein: 3g, Fat: 10g, Saturated Fat: 8g, Sodium: 65mg, Potassium: 180mg, Fiber: 0g, Sugar: 20g, Calcium: 85mg, Iron: 0.5mg

Iced

Dessert

Beverage

Dessert

Vietnamese