Dark Cherry Cold Brew with Cacao Nib Infusion
A refreshing cold brew with sweet dark cherries and rich cacao nibs for a chocolate twist
April 20, 2025
Love cold brew but looking for something extra special? This Dark Cherry Cold Brew combines smooth coffee with sweet dark cherries and rich cacao nibs for an amazing flavor combo that'll make your taste buds dance!
This recipe is super simple to make at home. Just combine your favorite medium-dark roast coffee with cacao nibs for the cold brew base, then add our easy cherry syrup. It's perfect for hot summer days or whenever you need a refreshing coffee boost.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Natural sweetness from dark cherries, no artificial flavors
- Rich chocolate notes from real cacao nibs
- Super smooth with no bitter taste
- Make ahead friendly for busy mornings
Dark Cherry Cold Brew with Cacao Nib Infusion
A refreshing cold brew with sweet dark cherries and rich cacao nibs for a chocolate twist
Cold Brew Coffee, Cherry Coffee, Cacao Cold Brew, Iced Coffee, Homemade Cold Brew
Equipment
- Large glass jar
- Coffee grinder
- Coffee filter
- Fine-mesh strainer
- Small saucepan
- Measuring cups and spoons
Ingredients
- 1 cup coarse ground coffee (medium-dark roast)
- 2 tablespoons cacao nibs
- 4 cups filtered water
- 1 cup dark cherries (pitted)
- 1/4 cup honey
- Ice cubes for serving
- Milk or cream (optional)
Instructions
- Combine coarse ground coffee and cacao nibs in a large jar
- Add room temperature filtered water and stir gently
- Cover and steep in the refrigerator for 12 hours
- Meanwhile, make the cherry syrup by combining pitted cherries and honey in a small saucepan
- Simmer for 10 minutes, mashing cherries slightly. Let cool and strain
- Strain the cold brew through a coffee filter
- For each serving, combine 1/2 cup cold brew concentrate with 1/2 cup water
- Add 2 tablespoons cherry syrup and stir
- Serve over ice with optional milk or cream
Pro Tips
- Use fresh or frozen dark cherries - they're sweeter than regular cherries
- Coarsely crush the cacao nibs to release more flavor
- Store cold brew concentrate for up to 2 weeks in the fridge
- For best results, use filtered water at room temperature
Calories: 95kcal, Carbohydrates: 22g, Protein: 1g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 12mg, Potassium: 185mg, Fiber: 1g, Sugar: 18g, Iron: 0.5mg, Calcium: 25mg
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Summary
Cook Time:
PT0M
Servings:
4 servings
Total Time:
PT12H
Prep. Time:
PT15M
