Butterscotch Pecan Cold Brew (Starbucks Copycat)
A creamy cold brew with rich butterscotch and crunchy pecans - pure coffee bliss!
January 11, 2025
Love butterscotch? This creamy cold brew combines smooth coffee with sweet butterscotch syrup and toasted pecans for a coffee shop favorite you can make at home. The nutty crunch adds the perfect twist to your regular cold brew!
This recipe uses coarse-ground dark roast coffee for a rich base that stands up to the sweet butterscotch. Just combine your cold brew with homemade butterscotch sauce and top with whipped cream and crushed pecans. Perfect for warm days or whenever you need a special coffee treat.
Why You’ll Love This Recipe
Get ready to fall in love with this coffee shop copycat that's even better than the original!
- Super easy to make at home
- Customizable sweetness level
- Perfect make-ahead drink
- Rich and creamy without dairy alternatives available
Butterscotch Pecan Cold Brew (Starbucks Copycat)
A creamy cold brew with rich butterscotch and crunchy pecans - pure coffee bliss!
Cold Brew Coffee, Butterscotch Coffee, Pecan Coffee, Iced Coffee, Coffee Shop Copycat
Equipment
- Large jar or pitcher
- Paper coffee filters
- Fine-mesh strainer
- Coffee grinder
- Tall glasses
Ingredients
- 1 cup coarse-ground dark roast coffee
- 4 cups cold filtered water
- 3 tablespoons butterscotch sauce
- 1/4 cup toasted pecans, crushed
- Whipped cream for topping
- Ice cubes
Instructions
- Combine coarse-ground coffee with cold water in a large jar
- Steep in refrigerator for 12 hours
- Strain coffee through a paper filter twice
- Fill two tall glasses with ice
- Pour 1 cup cold brew into each glass
- Add 1.5 tablespoons butterscotch sauce to each glass and stir well
- Top with whipped cream and crushed toasted pecans
Pro Tips
- Use coarse-ground coffee for the best cold brew results
- Toast the pecans before crushing to enhance their flavor
- Make the butterscotch sauce ahead and store in the fridge
- Strain cold brew twice through paper filters for the smoothest result
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Sodium: 85mg, Potassium: 180mg, Fiber: 2g, Sugar: 22g, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H10M
Prep. Time:
PT10M
