Blackberry Sage Cold Brew with Vanilla Bean
A refreshing cold brew with sweet blackberries and aromatic sage, finished with vanilla bean
April 21, 2025
Looking for a refreshing twist on your cold brew? This Blackberry Sage Cold Brew combines juicy summer berries and fresh garden sage with smooth coffee, all topped off with a hint of real vanilla bean for an amazing flavor combo!
This recipe is super simple to make at home. Just steep your favorite medium-dark roast coffee overnight, then mix in our homemade blackberry-sage syrup and a splash of vanilla. It's perfect for hot summer days when you want something special but refreshing.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Natural sweetness from fresh blackberries
- No artificial flavors, just pure ingredients
- Make ahead friendly - stays fresh for days
- Perfectly balanced between fruit, herbs, and coffee
Blackberry Sage Cold Brew with Vanilla Bean
A refreshing cold brew with sweet blackberries and aromatic sage, finished with vanilla bean
Cold Brew Coffee, Blackberry Coffee, Sage Coffee, Vanilla Bean Coffee, Iced Coffee, Homemade Coffee Syrup
Equipment
- Large jar or pitcher
- Fine-mesh sieve
- Coffee filter
- Saucepan
- Measuring cups and spoons
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold filtered water
- 2 cups fresh blackberries
- 1 cup water
- 3/4 cup sugar
- 8-10 fresh sage leaves
- 1 vanilla bean, split lengthwise
- Ice cubes for serving
- Milk or cream (optional)
Instructions
- Combine ground coffee with 4 cups cold water in a large jar. Stir gently to ensure all grounds are wet.
- Cover and refrigerate for 12 hours or overnight.
- Meanwhile, make the blackberry-sage syrup: Combine blackberries, 1 cup water, sugar, and sage leaves in a saucepan.
- Scrape vanilla bean seeds into the mixture and add the pod.
- Bring to a boil, reduce heat, and simmer for 10 minutes.
- Strain syrup through a fine-mesh sieve, pressing gently. Let cool completely.
- Strain cold brew through a coffee filter or fine-mesh sieve.
- For each serving, combine 1/2 cup cold brew concentrate with 1/2 cup water and 2-3 tablespoons blackberry-sage syrup.
- Serve over ice, adding milk if desired.
Pro Tips
- Use coarsely ground coffee for the best cold brew results
- Fresh sage leaves work best - dried ones can be bitter
- Strain the blackberry syrup twice for the smoothest texture
- Store cold brew concentrate for up to 2 weeks in the fridge
Calories: 95kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 3g, Sugar: 18g, Vitamin C: 15mg, Calcium: 25mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT10M
Servings:
4 servings
Total Time:
PT12H25M
Prep. Time:
PT15M
