Cinnamon Honey Ethiopian Coffee
A cozy Ethiopian coffee with warm cinnamon and sweet honey for the perfect morning boost
December 26, 2024
Love discovering new coffee experiences? This Cinnamon Honey Ethiopian Coffee combines the bright, fruity notes of Ethiopian beans with warming cinnamon and sweet local honey. It's a delicious twist on traditional Ethiopian coffee that'll make your morning extra special!
This recipe is super simple to make at home. Using medium-roasted Ethiopian Yirgacheffe beans, we create a perfectly balanced brew that's enhanced with a touch of honey and a sprinkle of cinnamon. Perfect for slow mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
Get ready to fall in love with this special coffee blend!
- Natural sweetness from honey instead of processed sugar
- Ethiopian beans bring unique floral and fruity notes
- Quick and easy to prepare in just minutes
- Warming cinnamon adds cozy comfort and health benefits
Cinnamon Honey Ethiopian Coffee
A cozy Ethiopian coffee with warm cinnamon and sweet honey for the perfect morning boost
Ethiopian Coffee, Honey Coffee, Cinnamon Coffee, Hot Coffee, Healthy Coffee, Pour Over Coffee
Equipment
- Coffee grinder
- Pour-over coffee maker or preferred brewing device
- Kettle
- Coffee filter
- Spoon for stirring
Ingredients
- 2 tablespoons freshly ground Ethiopian Yirgacheffe coffee
- 8 ounces filtered water
- 1 tablespoon raw honey
- 1/4 teaspoon ground cinnamon
- Pinch of cinnamon for garnish
Instructions
- Bring water to 200°F (just below boiling)
- Add ground coffee to your brewing device of choice (pour-over recommended)
- Slowly pour the hot water over the grounds in a circular motion
- Once coffee is brewed, stir in honey while coffee is hot
- Add ground cinnamon and stir well
- Garnish with a sprinkle of cinnamon on top
- Serve immediately while hot
Pro Tips
- Use freshly ground Ethiopian Yirgacheffe beans for the best flavor profile
- Add the honey while the coffee is hot, but not boiling, to preserve its natural benefits
- Use Ceylon cinnamon for a more delicate, authentic flavor
- Store leftover ground cinnamon in an airtight container away from light
Calories: 45kcal, Carbohydrates: 12g, Protein: 0.4g, Fat: 0g, Sodium: 5mg, Potassium: 100mg, Fiber: 0.8g, Sugar: 11g, Iron: 0.2mg, Calcium: 8mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
