Fire-Roasted Chili Mocha Cold Brew

A bold cold brew with rich chocolate and a spicy kick of chili - perfectly refreshing!

Love cold brew but ready to spice things up? This Fire-Roasted Chili Mocha Cold Brew combines smooth coffee with rich chocolate and a warming kick of fire-roasted chilies. It's the perfect balance of cool and heat that'll wake up your taste buds!

This recipe starts with a strong cold brew made from dark roast beans, then gets mixed with homemade chili-infused chocolate syrup. The fire-roasted chilies add a subtle smokiness that makes this drink extra special. Perfect for hot summer days when you want something cool but exciting.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

Perfect balance of chocolate, coffee, and spice
Easy to customize the heat level
Make ahead friendly - prep once, enjoy all week
Uniquely refreshing with a warming kick

Fire-Roasted Chili Mocha Cold Brew

A bold cold brew with rich chocolate and a spicy kick of chili - perfectly refreshing!

Cold Brew Coffee, Spicy Coffee, Chili Mocha, Fire-Roasted Coffee, Mexican Mocha, Iced Coffee

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Equipment

Cold brew maker or large jar
Fine-mesh strainer
Small saucepan
Whisk
Measuring cups and spoons
Tall glasses

Ingredients

1 cup cold brew coffee concentrate
2 tablespoons fire-roasted chili-chocolate syrup
1/2 cup water or milk of choice
Ice cubes
**For the chili-chocolate syrup:**
1/2 cup unsweetened cocoa powder
1/2 cup water
1/2 cup sugar
1 fire-roasted chili pepper, finely chopped
1/4 teaspoon vanilla extract

Instructions

**Make the chili-chocolate syrup:**
1. Combine cocoa powder, water, and sugar in a small saucepan
2. Heat over medium, whisking until sugar dissolves
3. Add chopped chili and simmer for 5 minutes
4. Remove from heat, add vanilla, and strain
5. Let cool completely
**Assemble the drink:**
1. Fill a tall glass with ice
2. Pour in cold brew concentrate
3. Add chili-chocolate syrup
4. Top with water or milk
5. Stir well and serve

Pro Tips

Use fire-roasted chilies for a smoky depth - regular chilies work too but won't have that roasted flavor
Cold brew your coffee for 16-18 hours for the smoothest taste
Make the chili-chocolate syrup in advance and store it in the fridge for up to 2 weeks
Adjust the spice level by changing the amount of chili in your syrup

Calories: 185kcal, Carbohydrates: 32g, Protein: 3g, Fat: 6g, Saturated Fat: 3.5g, Sodium: 25mg, Potassium: 230mg, Fiber: 4g, Sugar: 24g, Calcium: 30mg, Iron: 2mg

Iced

Beverage

Drink

American