Foamed Cold Brew Starbucks Copycat
A creamy cold brew coffee topped with velvety sweet foam - just like your coffee shop fave!
December 25, 2024
Love that fancy coffee shop cold brew with the silky foam on top? This copycat recipe brings that same creamy, dreamy experience right to your kitchen. The combination of smooth cold brew and sweet vanilla-kissed foam creates the perfect balance of bold and creamy.
This recipe is super simple to make at home. Using coarse-ground dark roast coffee steeped overnight, topped with a cloud-like foam made from vanilla sweet cream. It's perfect for hot summer days or whenever you need a coffee shop-style pick-me-up without leaving home.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee drink!
- Way cheaper than coffee shop versions
- Super easy to make at home
- Customizable sweetness and foam thickness
- Perfect for meal prep - cold brew keeps for days
Foamed Cold Brew Starbucks Copycat
A creamy cold brew coffee topped with velvety sweet foam - just like your coffee shop fave!
Cold Brew Coffee, Foamed Coffee, Iced Coffee, Coffee Shop Copycat, Sweet Cream Cold Brew
Equipment
- Large jar or pitcher
- Fine-mesh sieve
- Cheesecloth
- Handheld milk frother
- Tall container for frothing
Ingredients
- 1 cup coarse ground dark roast coffee
- 4 cups cold filtered water
- 1/2 cup heavy cream
- 1/4 cup 2% milk
- 2 tablespoons vanilla syrup
- Ice cubes
Instructions
- Combine coarse ground coffee with cold water in a large jar or pitcher
- Steep in the refrigerator for 12-18 hours
- Strain the coffee through a fine-mesh sieve lined with cheesecloth
- Mix heavy cream, milk, and vanilla syrup in a tall container
- Use a handheld frother to whip the cream mixture until thick and foamy
- Fill glasses with ice and cold brew coffee, leaving room for foam
- Top with the vanilla sweet cream foam
Pro Tips
- Use coarsely ground coffee beans for the best cold brew - think sea salt texture
- Make the cold brew concentrate ahead and store it in the fridge for up to 2 weeks
- For the best foam, make sure your sweet cream is very cold
- Use a handheld milk frother for the perfect foam consistency
Calories: 180kcal, Carbohydrates: 12g, Protein: 3g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 45mg, Potassium: 185mg, Sugar: 10g, Calcium: 85mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H10M
Prep. Time:
PT10M
