Toasted Coconut AeroPress with Lychee Syrup

A tropical coffee treat with toasted coconut and sweet lychee syrup

Love tropical flavors in your coffee? This Toasted Coconut AeroPress creation combines rich coffee with sweet lychee syrup and toasted coconut for a taste of paradise in every sip. The nutty, caramelized coconut adds depth while the lychee brings a delicate fruity sweetness.

This recipe uses a medium-dark roast coffee in the AeroPress, creating a smooth base that perfectly complements the tropical flavors. The homemade lychee syrup is super simple to make, and the toasted coconut takes just minutes to prepare. Perfect for sunny mornings or as a refreshing afternoon pick-me-up!

Why You’ll Love This Recipe

This tropical coffee creation brings something special to your daily brew! Here's why you'll love it:

Perfect balance of nutty coconut and sweet lychee
Quick and easy to make with simple ingredients
Versatile - enjoy hot or over ice
Unique flavor combination that's sure to impress

Toasted Coconut AeroPress with Lychee Syrup

A tropical coffee treat with toasted coconut and sweet lychee syrup

Iced Coffee, AeroPress Coffee, Lychee Syrup, Toasted Coconut, Tropical Coffee, Coffee Recipe

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Equipment

AeroPress
Coffee grinder
Kettle
Baking sheet
Saucepan
Fine-mesh strainer
Scale

Ingredients

17g medium-dark roast coffee beans
200ml hot water (80°C/176°F)
30ml lychee syrup
2 tablespoons toasted coconut flakes
**For the Lychee Syrup:**
1 cup fresh or canned lychees
1 cup water
1 cup sugar

Instructions

**Make the Lychee Syrup:**
1. Combine lychees, water, and sugar in a saucepan
2. Simmer for 15 minutes, then strain and cool
**Toast the Coconut:**
1. Spread coconut flakes on a baking sheet
2. Toast at 350°F/175°C for 3-5 minutes until golden
**Prepare the Coffee:**
1. Grind coffee beans to medium-fine consistency
2. Set up AeroPress in standard position
3. Add coffee grounds and hot water
4. Stir gently and steep for 1 minute
5. Press slowly
6. Add lychee syrup and stir
7. Top with toasted coconut flakes

Pro Tips

Toast coconut flakes until golden brown, watching carefully to prevent burning
Make extra lychee syrup and store it in the fridge for up to 2 weeks
Use fresh lychees when in season for the best syrup flavor
Grind coffee just before brewing for optimal taste

Calories: 185kcal, Carbohydrates: 32g, Protein: 2g, Fat: 6g, Saturated Fat: 5g, Sodium: 15mg, Potassium: 125mg, Fiber: 2g, Sugar: 28g, Calcium: 12mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

Japanese