Matcha-Dusted Vietnamese Coffee with Pandan
A creamy Vietnamese coffee with sweet pandan and earthy matcha dusting
April 21, 2025
Love Vietnamese coffee? This creative spin combines the bold richness of traditional Vietnamese coffee with aromatic pandan and a light dusting of matcha green tea powder. It's a perfect blend of Southeast Asian flavors that'll make your taste buds dance!
This recipe uses dark-roasted Vietnamese coffee beans and a phin filter for authentic flavor. The sweetened condensed milk creates that classic creamy base, while pandan syrup adds a unique twist. Perfect for hot summer days or as a special weekend treat.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of bold coffee and sweet tropical pandan
- Instagram-worthy presentation with the matcha dusting
- Easy to customize the sweetness level
- Can be served hot or iced
Matcha-Dusted Vietnamese Coffee with Pandan
A creamy Vietnamese coffee with sweet pandan and earthy matcha dusting
Vietnamese Coffee, Matcha, Pandan, Iced Coffee, Asian Coffee, Coffee Drink
Equipment
- Vietnamese phin filter
- Coffee grinder
- Small sieve
- Tall glass
- Spoon
- Kettle
Ingredients
- 2 tablespoons coarsely ground Vietnamese coffee
- 2 tablespoons sweetened condensed milk
- 1 tablespoon pandan syrup
- 1/4 teaspoon high-quality matcha powder
- Ice cubes (if serving cold)
- Hot water
Instructions
- Add sweetened condensed milk and pandan syrup to your serving glass
- Place the phin filter on top of the glass and add ground coffee
- Slowly pour hot water (195°F) into the phin filter
- Allow coffee to drip completely (about 4-5 minutes)
- Stir well to combine with the sweetened condensed milk and pandan syrup
- Add ice if serving cold
- Dust the top with matcha powder using a small sieve
- Serve immediately
Pro Tips
- Use coarsely ground Vietnamese coffee beans for best results in the phin filter
- Chill your glass beforehand for the perfect iced version
- Make extra pandan syrup and store it in the fridge for up to 2 weeks
- Layer your drink carefully for that beautiful gradient effect
Calories: 220kcal, Carbohydrates: 32g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 85mg, Potassium: 245mg, Sugar: 28g, Calcium: 168mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
