Hazelnut Praline Cold Brew with Orange Blossom
A creamy cold brew with sweet hazelnut praline and delicate orange blossom notes
January 7, 2025
Love cold brew but ready to try something special? This Hazelnut Praline Cold Brew with Orange Blossom combines smooth coffee with nutty sweetness and a hint of citrus florals. It's like your favorite cold brew got dressed up for a fancy brunch!
This drink is super simple to whip up at home. Just mix your homemade cold brew (made with medium-dark roast beans) with our easy hazelnut praline syrup and a touch of orange blossom water. Perfect for warm afternoons or weekend brunches.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll fall in love with it:
- Rich hazelnut praline adds a decadent twist
- Orange blossom water brings a subtle floral note
- Can be made ahead for busy mornings
- Perfectly balanced - not too sweet
Hazelnut Praline Cold Brew with Orange Blossom
A creamy cold brew with sweet hazelnut praline and delicate orange blossom notes
Cold Brew, Hazelnut Coffee, Orange Blossom, Praline Coffee, Iced Coffee, Flavored Cold Brew
Equipment
- Large jar or cold brew maker
- Fine-mesh sieve
- Cheesecloth
- Tall glasses
- Measuring spoons
- Stirring spoon
Ingredients
- 1 cup coarsely ground coffee beans (medium-dark roast)
- 4 cups cold filtered water
- 3 tablespoons hazelnut praline syrup
- 1/4 teaspoon orange blossom water
- Ice cubes
- Whipped cream (optional)
- Crushed hazelnuts for garnish (optional)
Instructions
- Combine ground coffee with cold water in a large jar or cold brew maker
- Steep in the refrigerator for 12 hours
- Strain the coffee through a fine-mesh sieve lined with cheesecloth
- Fill two tall glasses with ice
- Pour 1 cup of cold brew into each glass
- Add 1½ tablespoons hazelnut praline syrup to each glass
- Add ⅛ teaspoon orange blossom water to each glass
- Stir well to combine
- Top with whipped cream and crushed hazelnuts if desired
Pro Tips
- Use coarsely ground coffee for the cold brew to avoid bitterness
- Make the hazelnut praline syrup in advance - it keeps for up to 2 weeks
- Start with less orange blossom water and adjust to taste - it's potent!
- Chill your glasses for an extra-refreshing drink
Calories: 185kcal, Carbohydrates: 24g, Protein: 2g, Fat: 9g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 125mg, Fiber: 1g, Sugar: 22g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
