Kopi Cham: Singaporean Coffee-Tea Mix
A delightful fusion of coffee and tea, perfect for any time of day
Kopi Cham is a beloved beverage that perfectly embodies the multicultural essence of Singapore and Malaysia. This unique drink, whose name translates to 'mixed coffee' in Hokkien, beautifully blends the rich, robust flavors of coffee with the subtle, aromatic notes of tea.
Originally created by innovative kopitiam (coffee shop) owners in the mid-20th century, Kopi Cham quickly became a staple in the local coffee culture. The drink typically combines strong, locally roasted Robusta coffee with fragrant black tea, creating a harmonious balance that's both energizing and soothing. The preparation involves brewing both coffee and tea separately, then combining them in perfect proportions, often with a touch of condensed milk for sweetness and creaminess.
Why You’ll Love This Recipe
Discover why Kopi Cham will become your new favorite drink:
- Unique Flavor Profile: Experience the perfect balance of bold coffee and aromatic tea in one cup
- Versatile: Enjoy it hot or iced, making it perfect for any weather
- Cultural Experience: Immerse yourself in Singaporean and Malaysian coffee culture
- Customizable: Easily adjust the coffee-to-tea ratio to suit your taste preferences
- Energy Boost: Get the best of both worlds with caffeine from coffee and tea
Kopi Cham: Singaporean Coffee-Tea Mix
A delightful fusion of coffee and tea, perfect for any time of day
Equipment
- Coffee maker or French press
- Tea kettle or pot
- Measuring cups and spoons
- Stirring spoon
- Serving glasses
Ingredients
- 1/2 cup strong brewed Robusta coffee
- 1/2 cup brewed black tea (preferably Ceylon or Assam)
- 2-3 tablespoons sweetened condensed milk
- Ice cubes (optional, for iced version)
Instructions
- Brew the coffee and tea separately using your preferred methods.
- In each serving glass, add 1-1.5 tablespoons of sweetened condensed milk.
- Pour equal parts of hot coffee and tea into each glass.
- Stir well to combine and dissolve the condensed milk.
- For iced Kopi Cham, let the mixture cool, then serve over ice cubes.
- Adjust sweetness to taste by adding more condensed milk if desired.
- Serve immediately and enjoy your homemade Kopi Cham!
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