Lavender Earl Grey Espresso Tonic
A refreshing iced coffee with floral lavender and bergamot notes, topped with bubbly tonic
February 9, 2025
Looking for a sophisticated twist on your afternoon coffee? This Lavender Earl Grey Espresso Tonic combines the bold kick of espresso with delicate lavender, aromatic Earl Grey, and refreshing tonic water for a drink that's both energizing and elegant.
This cafe-style drink is surprisingly simple to make at home. Start with a rich, dark roast espresso, add our easy homemade lavender-Earl Grey syrup, and top it off with crisp tonic water. It's perfect for warm afternoons or when you want to impress your coffee-loving friends!
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect balance of floral and coffee flavors
- Super refreshing with the addition of tonic water
- Easy to customize the sweetness level
- Looks stunning with its layered effect
Lavender Earl Grey Espresso Tonic
A refreshing iced coffee with floral lavender and bergamot notes, topped with bubbly tonic
Iced Coffee, Espresso Tonic, Lavender Coffee, Earl Grey Coffee, Coffee Cocktail, Summer Coffee
Equipment
- Espresso machine
- Tall glass
- Bar spoon
- Measuring jigger
- Ice cube tray
Ingredients
- 2 oz freshly brewed espresso
- 1 oz lavender-Earl Grey syrup
- 4 oz tonic water
- Ice cubes
- Dried lavender buds for garnish (optional)
Instructions
- Brew espresso and let it cool to room temperature
- Fill a tall glass with ice cubes
- Pour the lavender-Earl Grey syrup over the ice
- Slowly add the cooled espresso
- Gently pour tonic water over the back of a spoon to create layers
- Optional: Garnish with dried lavender buds
- Serve immediately and stir before drinking
Pro Tips
- Chill your espresso before adding it to prevent the tonic from going flat
- Use fresh lavender buds for the best flavor in your syrup
- Pour the tonic water slowly over the back of a spoon to create beautiful layers
- Choose a high-quality tonic water without artificial sweeteners
Calories: 95kcal, Carbohydrates: 24g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 116mg, Sugar: 23g, Fiber: 0g, Calcium: 8mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
