Lavender Honey AeroPress with Oat Cream Clouds
A soothing coffee treat with sweet honey and calming lavender topped with fluffy oat cream
January 2, 2025
Looking for a coffee that's both cozy and exciting? This Lavender Honey AeroPress combines smooth coffee with sweet honey and gentle lavender notes, all topped with pillowy oat cream clouds that make every sip feel special.
This recipe uses the AeroPress to create a rich coffee base from medium-roast beans, while a homemade lavender honey syrup adds natural sweetness. The oat cream gets whipped until it's light and fluffy, making this drink perfect for slow mornings or afternoon treats.
Why You’ll Love This Recipe
This dreamy coffee creation brings together comfort and creativity in every cup!
- Natural sweetness from honey instead of processed sugar
- Dairy-free but still incredibly creamy
- Calming lavender adds a unique, soothing touch
- Quick and easy to make with simple ingredients
Lavender Honey AeroPress with Oat Cream Clouds
A soothing coffee treat with sweet honey and calming lavender topped with fluffy oat cream
Coffee, AeroPress, Lavender Coffee, Honey Coffee, Oat Milk, Dairy Free Coffee, Lavender Honey
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Small saucepan
- Fine-mesh strainer
- Milk frother
- Scale
Ingredients
- 18g medium-roast coffee beans, freshly ground
- 200ml filtered water at 200°F
- 2 tablespoons honey
- 1 teaspoon dried culinary lavender
- 60ml barista-style oat milk
- Ice for chilling (optional)
Instructions
- Make lavender honey syrup: Heat honey with 2 tablespoons water, add lavender, steep 3-5 minutes, strain
- Grind coffee beans to medium-fine consistency
- Set up AeroPress in standard position with paper filter
- Add ground coffee to AeroPress
- Pour 200ml hot water over grounds in circular motion
- Stir gently for 10 seconds
- Attach cap and press slowly for 30 seconds
- Whip cold oat milk until fluffy using a milk frother
- Add lavender honey syrup to coffee
- Top with whipped oat cream clouds
Pro Tips
- **Infuse the lavender syrup** while it's hot, but strain before it gets too strong (3-5 minutes max)
- **Use filtered water** at 200°F (93°C) for the best coffee extraction
- **Chill your oat cream** thoroughly before whipping for the best texture
- **Grind coffee beans** just before brewing for maximum freshness
Calories: 185kcal, Carbohydrates: 38g, Protein: 3g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 80mg, Potassium: 185mg, Fiber: 2g, Sugar: 32g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
