Gingerbread Moka Pot Brew with Speculoos Foam
A cozy coffee treat with warm gingerbread spices and creamy speculoos foam
April 18, 2025
Love gingerbread cookies? This festive Moka pot brew combines rich coffee with warming winter spices and a dreamy speculoos cookie butter foam that'll make your morning extra special!
This recipe is a breeze to make at home. Using a dark roast coffee in your Moka pot creates the perfect base for the gingerbread spices, while the speculoos foam adds a sweet, spiced cookie flavor that makes every sip taste like the holidays. Perfect for cold winter mornings or afternoon treats.
Why You’ll Love This Recipe
Get ready for a coffee that tastes like Christmas morning! Here's why you'll love it:
- Perfect holiday flavors that combine coffee and cookies
- Super easy to make with simple ingredients
- Impressive presentation with that beautiful speculoos foam
- Customizable spice levels to match your taste
Gingerbread Moka Pot Brew with Speculoos Foam
A cozy coffee treat with warm gingerbread spices and creamy speculoos foam
Gingerbread Coffee, Speculoos Foam, Holiday Coffee, Spiced Coffee, Moka Pot Coffee, German Coffee
Equipment
- Moka pot
- Coffee grinder
- Milk frother or small whisk
- Measuring spoons
- Coffee cup
Ingredients
- 18g dark roast coffee, finely ground
- 180ml water
- 2 tbsp speculoos cookie butter
- 60ml warm milk
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground allspice
- Pinch of ground cloves
- 1 tsp brown sugar
- Crushed speculoos cookies for garnish
Instructions
- Mix all ground spices with your coffee grounds
- Fill the Moka pot base with hot water up to the valve
- Add the spiced coffee grounds to the filter basket
- Assemble the Moka pot and brew on medium heat
- While brewing, warm milk and mix with speculoos cookie butter
- Froth the speculoos milk mixture until foamy
- Pour the brewed coffee into your serving cup
- Top with speculoos foam
- Garnish with crushed speculoos cookies and a sprinkle of cinnamon
Pro Tips
- Use freshly ground dark roast coffee for the best flavor
- Warm your cookie butter slightly before mixing for smoother foam
- Pre-heat your Moka pot with hot water for optimal brewing
- Sift your spices to prevent clumping
Calories: 245kcal, Carbohydrates: 28g, Protein: 5g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 12mg, Sodium: 145mg, Potassium: 198mg, Fiber: 1g, Sugar: 18g, Calcium: 98mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
