Lavender Honey Cold Brew with Blackberry Swirl

A refreshing cold brew with sweet honey, calming lavender, and juicy blackberry swirls

Looking for a dreamy summer coffee experience? This Lavender Honey Cold Brew combines smooth coffee with floral lavender and sweet honey, all swirled together with fresh blackberry sauce for a beautiful and refreshing drink.

This recipe uses coarse-ground medium roast coffee for a 12-hour cold brew that's perfectly smooth. The homemade lavender syrup and blackberry swirl come together quickly, making this an easy but impressive drink perfect for warm afternoons or weekend brunches.

Why You’ll Love This Recipe

This gorgeous cold brew is a coffee lover's dream! Here's why you'll love it:

Beautiful purple swirls make it totally Instagram-worthy
Naturally sweetened with honey instead of refined sugar
Make-ahead friendly - cold brew and syrups can be prepped in advance
Customizable sweetness to match your taste

Lavender Honey Cold Brew with Blackberry Swirl

A refreshing cold brew with sweet honey, calming lavender, and juicy blackberry swirls

Cold Brew Coffee, Lavender Coffee, Honey Coffee, Blackberry Drink, Summer Coffee, Iced Coffee

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Equipment

Large jar or pitcher
Fine-mesh strainer
Paper coffee filters
Small saucepan
Blender
Measuring cups and spoons

Ingredients

1 cup coarse ground medium roast coffee
4 cups cold filtered water
2 tablespoons dried culinary lavender
1/2 cup honey
1 cup water (for syrup)
1 cup fresh blackberries
2 tablespoons honey (for blackberry sauce)
Ice cubes
Oat milk or cream (optional)

Instructions

**For the cold brew:** Combine ground coffee with 4 cups cold water in a large jar. Steep for 12 hours in the refrigerator.
**For the lavender honey syrup:** Combine water, honey, and lavender in a small saucepan. Simmer for 5 minutes, then strain and cool.
**For the blackberry swirl:** Blend blackberries with 2 tablespoons honey until smooth. Strain if desired.
**To assemble:** Strain cold brew and dilute with equal parts water. In a glass, add ice and 1-2 tablespoons lavender honey syrup.
Pour in cold brew, leaving room at top. Drizzle blackberry sauce along the sides of the glass.
Add a splash of oat milk if desired. Stir gently before serving.

Pro Tips

Use coarse-ground coffee for the best cold brew results
Make the lavender syrup mild - a little goes a long way
Strain your cold brew through a paper filter for the smoothest result
Fresh blackberries work best, but frozen will work too

Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 2g, Sugar: 38g, Vitamin C: 9mg, Calcium: 25mg, Iron: 0.5mg

Iced

Healthy

Beverage

Drink

American