Pumpkin Butter Cold Foam Nitro
A creamy nitro cold brew topped with velvety pumpkin spice foam - pure fall magic!
April 22, 2025
Love pumpkin spice season? This copycat recipe brings the coffee shop favorite right to your kitchen with a silky-smooth nitro cold brew topped with a cloud of pumpkin-spiced cold foam that's pure autumn bliss!
This drink comes together in minutes using cold brew concentrate and a simple homemade pumpkin butter foam. The nitrogen-infused coffee creates that signature cascade effect and creamy mouthfeel, while the foam adds just the right amount of fall flavor. Perfect for crisp mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite autumn coffee drink!
- Restaurant-quality drink at a fraction of the cost
- Super smooth nitro texture without special equipment
- Perfect balance of coffee and pumpkin spice
- Customizable sweetness level
- Instagram-worthy layered look
Pumpkin Butter Cold Foam Nitro
A creamy nitro cold brew topped with velvety pumpkin spice foam - pure fall magic!
Nitro Cold Brew, Pumpkin Spice, Cold Foam, Iced Coffee, Fall Drinks, Coffee Shop Copycat
Equipment
- Handheld milk frother or blender
- Tall glass
- Measuring spoons
- Small whisk
- Spoon
Ingredients
- 12 oz nitro cold brew coffee or cold brew concentrate
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- ¼ teaspoon pumpkin pie spice
- ¼ cup heavy cream
- 2 tablespoons 2% milk
- Ice cubes
Instructions
- In a small bowl, whisk together pumpkin puree, maple syrup, and pumpkin pie spice until smooth
- Combine the pumpkin mixture with heavy cream and 2% milk in a handheld frother or blender
- Blend until thick and foamy, about 30 seconds
- Fill a tall glass with ice cubes
- Pour the nitro cold brew or cold brew concentrate over the ice
- Slowly pour the pumpkin cold foam over the back of a spoon to create a layered effect
- Sprinkle with additional pumpkin pie spice if desired
Pro Tips
- Use a high-quality cold brew concentrate for the best flavor
- Chill your glass beforehand to maintain the perfect temperature
- Blend the cold foam mixture until completely smooth for the best texture
- Pour the cold foam slowly over the back of a spoon to create distinct layers
- Make extra pumpkin butter mixture and store it in the fridge for up to a week
Calories: 180kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 45mg, Potassium: 185mg, Fiber: 1g, Sugar: 15g, Vitamin A: 3500IU, Calcium: 80mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
1 16-oz drink
Total Time:
PT5M
Prep. Time:
PT5M
