
Vietnamese Pandan Cold Foam Espresso
A creamy iced espresso with sweet pandan foam and Vietnamese coffee vibes
April 22, 2025
Love Vietnamese coffee? This Pandan Cold Foam Espresso combines rich espresso with a dreamy, naturally green pandan-flavored foam. It's a fun twist on traditional Vietnamese coffee that'll make your taste buds dance!
This drink is super simple to whip up at home. Just brew your favorite dark roast espresso, add sweet condensed milk, and top it with our fluffy pandan-infused cold foam. Perfect for hot summer days when you need a refreshing coffee fix.
Why You’ll Love This Recipe
Here's why this drink will become your new favorite:
- Perfect balance of sweet and bitter flavors
- Unique pandan twist on Vietnamese coffee
- Instagram-worthy naturally green foam
- Easy to customize the sweetness level

Vietnamese Pandan Cold Foam Espresso
A creamy iced espresso with sweet pandan foam and Vietnamese coffee vibes
Vietnamese Coffee, Pandan Coffee, Cold Foam Coffee, Iced Coffee, Espresso Drinks
Equipment
- Espresso machine
- Handheld milk frother or mixer
- Tall glass
- Measuring spoons
- Small bowl
Ingredients
- 2 shots espresso
- 2 tablespoons sweetened condensed milk
- 1/2 cup heavy cream
- 1 teaspoon pandan extract
- 1 tablespoon granulated sugar
- Ice cubes
Instructions
- Brew espresso shots and let cool to room temperature
- Mix heavy cream, pandan extract, and sugar in a small bowl
- Using a handheld frother or mixer, whip until soft peaks form
- Fill a tall glass with ice cubes
- Pour in the sweetened condensed milk
- Add the cooled espresso
- Top with pandan cold foam
- Serve immediately with a straw
Pro Tips
- Use fresh pandan extract for the best color and flavor
- Chill your espresso before assembling to prevent the foam from melting
- Double-strain the pandan mixture to ensure smooth foam
- Keep pandan extract in an airtight container for up to 1 week
Calories: 185kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 42mg, Sodium: 48mg, Potassium: 128mg, Sugar: 16g, Calcium: 98mg, Iron: 0.2mg