Mango Lassi Cold Brew with Cardamom Whip
A refreshing cold brew with sweet mango and aromatic cardamom-spiced cream
February 1, 2025
Love cold brew and lassi? This creative mashup brings together smooth cold brew coffee with the sweet-tangy flavors of mango lassi, topped with a dreamy cardamom-spiced whipped cream. It's a fun twist that combines two beloved drinks into one amazing treat!
This recipe is super simple to make at home. Just blend ripe mangoes with yogurt and honey, then layer it with your favorite medium-roast cold brew. The cardamom whip adds an amazing aroma that ties everything together. Perfect for hot summer days or whenever you need a special coffee break.
Why You’ll Love This Recipe
This unique coffee drink combines the best of both worlds! Here's why you'll love it:
- Perfect balance of coffee and fruit flavors
- Easy to customize the sweetness level
- Packed with protein from the yogurt
- Make ahead friendly - prep components in advance
Mango Lassi Cold Brew with Cardamom Whip
A refreshing cold brew with sweet mango and aromatic cardamom-spiced cream
Cold Brew Coffee, Mango Lassi, Cardamom Coffee, Indian Coffee, Fusion Coffee, Iced Coffee
Equipment
- Blender
- Hand mixer or whisk
- Tall glasses
- Measuring cups and spoons
Ingredients
- 1 cup cold brew coffee, well chilled
- 1 ripe mango, peeled and cubed
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1/2 cup heavy whipping cream
- 1/4 teaspoon ground cardamom
- 1 tablespoon powdered sugar
- Pinch of salt
Instructions
- Blend mango, yogurt, and honey until smooth. Chill until ready to use.
- Whip heavy cream with cardamom, powdered sugar, and salt until soft peaks form.
- In tall glasses, layer cold brew coffee and mango lassi mixture.
- Top with cardamom whipped cream and a light dusting of cardamom.
- Serve immediately with a straw and spoon.
Pro Tips
- Use perfectly ripe mangoes for the best flavor - they should yield slightly when pressed
- Chill your cold brew extra well before assembling for the best layered effect
- Make the cardamom whip just before serving for the freshest taste
- Greek yogurt works best for a thicker, creamier texture
Calories: 245kcal, Carbohydrates: 28g, Protein: 6g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 48mg, Sodium: 85mg, Potassium: 285mg, Fiber: 2g, Sugar: 24g, Vitamin A: 1250IU, Vitamin C: 30mg, Calcium: 120mg, Iron: 0.5mg