Looking for a coffee that's both delicious and good for you? This golden-hued French press coffee combines the warmth of ginger and turmeric with rich coffee, topped with a dreamy cinnamon-spiced cream that'll make your morning extra special.

This recipe uses a medium-dark roast coffee that pairs perfectly with warming spices. The French press method brings out all the bold flavors, while fresh ginger and turmeric add a healthy kick. It's super easy to make and perfect for those cozy morning moments or afternoon pick-me-ups.

Why You’ll Love This Recipe

This isn't just your regular cup of coffee! Here's why you'll love it:

  • Healthy boost from anti-inflammatory turmeric and ginger
  • Rich, complex flavors that wake up your taste buds
  • Easy to make with simple ingredients
  • Customizable spice levels to suit your taste
Ginger-Turmeric French Press with Cinnamon Cream

Ginger-Turmeric French Press with Cinnamon Cream

A warming coffee blend with spicy ginger, golden turmeric, and creamy cinnamon foam
Turmeric Coffee, Ginger Coffee, Healthy Coffee, French Press Coffee, Spiced Coffee, Cinnamon Cream Coffee

Equipment

  • French press
  • Coffee grinder
  • Milk frother or small whisk
  • Grater
  • Measuring spoons
  • Small pitcher

Ingredients

  • 4 tablespoons medium-dark roast coffee beans, coarsely ground
  • 2 teaspoons fresh ginger, finely grated
  • 1 teaspoon fresh turmeric, finely grated
  • 16 oz hot water (200°F)
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon honey (optional)

Instructions

  1. Add ground coffee, grated ginger, and turmeric to your French press
  2. Pour hot water over the coffee mixture and stir gently
  3. Let steep for 4 minutes
  4. Meanwhile, combine heavy cream and cinnamon in a small pitcher
  5. Froth the cream mixture until soft peaks form
  6. Slowly press down the French press plunger
  7. Pour coffee into mugs and top with cinnamon cream
  8. Add honey if desired and serve immediately

Pro Tips

  • Use freshly ground coffee for the best flavor
  • Grate your ginger and turmeric fresh for maximum potency
  • Heat your cream before frothing for the best texture
  • Let the coffee steep for exactly 4 minutes for optimal extraction
Calories: 145kcal, Carbohydrates: 8g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 30mg, Potassium: 135mg, Fiber: 1g, Sugar: 3g, Vitamin A: 452IU, Vitamin C: 2mg, Calcium: 34mg, Iron: 1mg
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