
Ginger-Turmeric French Press with Cinnamon Cream
A warming coffee blend with spicy ginger, golden turmeric, and creamy cinnamon foam
April 24, 2025
Looking for a coffee that's both delicious and good for you? This golden-hued French press coffee combines the warmth of ginger and turmeric with rich coffee, topped with a dreamy cinnamon-spiced cream that'll make your morning extra special.
This recipe uses a medium-dark roast coffee that pairs perfectly with warming spices. The French press method brings out all the bold flavors, while fresh ginger and turmeric add a healthy kick. It's super easy to make and perfect for those cozy morning moments or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't just your regular cup of coffee! Here's why you'll love it:
- Healthy boost from anti-inflammatory turmeric and ginger
- Rich, complex flavors that wake up your taste buds
- Easy to make with simple ingredients
- Customizable spice levels to suit your taste

Ginger-Turmeric French Press with Cinnamon Cream
A warming coffee blend with spicy ginger, golden turmeric, and creamy cinnamon foam
Turmeric Coffee, Ginger Coffee, Healthy Coffee, French Press Coffee, Spiced Coffee, Cinnamon Cream Coffee
Equipment
- French press
- Coffee grinder
- Milk frother or small whisk
- Grater
- Measuring spoons
- Small pitcher
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 teaspoons fresh ginger, finely grated
- 1 teaspoon fresh turmeric, finely grated
- 16 oz hot water (200°F)
- 1/2 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1 teaspoon honey (optional)
Instructions
- Add ground coffee, grated ginger, and turmeric to your French press
- Pour hot water over the coffee mixture and stir gently
- Let steep for 4 minutes
- Meanwhile, combine heavy cream and cinnamon in a small pitcher
- Froth the cream mixture until soft peaks form
- Slowly press down the French press plunger
- Pour coffee into mugs and top with cinnamon cream
- Add honey if desired and serve immediately
Pro Tips
- Use freshly ground coffee for the best flavor
- Grate your ginger and turmeric fresh for maximum potency
- Heat your cream before frothing for the best texture
- Let the coffee steep for exactly 4 minutes for optimal extraction
Calories: 145kcal, Carbohydrates: 8g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 30mg, Potassium: 135mg, Fiber: 1g, Sugar: 3g, Vitamin A: 452IU, Vitamin C: 2mg, Calcium: 34mg, Iron: 1mg