Moka Pot Affogato with Matcha Ice Cream
A creamy fusion dessert with bold espresso and smooth matcha ice cream
April 24, 2025
Love coffee and matcha? This creative affogato combines the rich intensity of Moka pot coffee with the subtle sweetness of matcha ice cream. It's where Italian coffee tradition meets Japanese tea culture in the most delicious way!
This treat comes together in minutes using your trusty Moka pot and quality matcha ice cream. The hot coffee creates beautiful ripples as it melts into the creamy matcha ice cream, perfect for a fancy dessert or afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary coffee dessert! Here's why you'll love it:
- Quick and simple to make with just 2 main ingredients
- Perfect balance of flavors between coffee and matcha
- Instagram-worthy presentation
- Great for coffee and tea lovers alike
Moka Pot Affogato with Matcha Ice Cream
A creamy fusion dessert with bold espresso and smooth matcha ice cream
Affogato, Matcha Ice Cream, Moka Pot Coffee, Italian Dessert, Japanese Fusion, Coffee Dessert
Equipment
- Moka pot
- Coffee grinder
- Serving glasses
- Ice cream scoop
Ingredients
- 4 scoops matcha ice cream
- 4 tablespoons freshly ground coffee (medium-dark roast)
- 1 cup water for Moka pot
Instructions
- Fill the Moka pot's lower chamber with hot water up to the valve
- Add freshly ground coffee to the filter basket, don't tamp
- Assemble the Moka pot and place on medium heat
- Place 2 scoops of matcha ice cream in each chilled serving glass
- Once coffee is ready, immediately pour 2-3 tablespoons over each serving
- Serve right away while the coffee is hot and ice cream is cold
Pro Tips
- Use a medium-dark roast coffee for the best flavor balance with matcha
- Chill your serving glasses in the freezer for 10 minutes before serving
- Pour the coffee slowly over the ice cream for the most dramatic effect
- Serve immediately while the temperature contrast is at its peak
Calories: 185kcal, Carbohydrates: 22g, Protein: 3g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 45mg, Potassium: 125mg, Fiber: 1g, Sugar: 18g, Calcium: 85mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT5M
