Maple-Cardamom French Press with Orange Blossom Cream
A cozy French press coffee with warm maple, spicy cardamom, and creamy orange blossom finish
January 24, 2025
Looking for a coffee that feels like a warm hug? This Maple-Cardamom French Press combines rich coffee with sweet maple syrup and aromatic cardamom, topped with a dreamy orange blossom cream that'll make your morning extra special.
This coffee magic comes together in just minutes using your French press. We recommend a medium-dark roast coffee to complement the warm spices and sweet maple. The orange blossom cream adds a light, floral touch that makes this perfect for slow weekend mornings.
Why You’ll Love This Recipe
Get ready to fall in love with this cozy coffee creation!
- Perfect balance of sweet maple and warm cardamom
- Super easy to make in your French press
- Unique cream topping with delicate orange blossom
- Customizable sweetness to suit your taste
Maple-Cardamom French Press with Orange Blossom Cream
A cozy French press coffee with warm maple, spicy cardamom, and creamy orange blossom finish
French Press Coffee, Maple Coffee, Cardamom Coffee, Orange Blossom, Spiced Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Electric mixer or whisk
- Kettle
- Measuring spoons
- Mixing bowl
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 16 oz hot water (200°F/93°C)
- 2 tablespoons pure maple syrup
- 1/2 teaspoon ground cardamom
- 1/2 cup heavy cream
- 1 teaspoon orange blossom water
- 1 tablespoon powdered sugar
Instructions
- Add ground coffee and cardamom to your French press
- Pour hot water over the grounds and stir gently
- Let steep for 4 minutes
- While coffee steeps, whip heavy cream with powdered sugar and orange blossom water until soft peaks form
- Press the French press plunger down slowly
- Divide maple syrup between two mugs
- Pour coffee into mugs and stir to combine with syrup
- Top each coffee with the orange blossom cream
Pro Tips
- Grind your coffee beans just before brewing for the freshest flavor
- Heat your water to 200°F (93°C) for optimal extraction
- Let the cream mixture chill for at least 30 minutes for the best texture
- Use real maple syrup, not pancake syrup, for authentic flavor
Calories: 185kcal, Carbohydrates: 18g, Protein: 1g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 30mg, Potassium: 98mg, Sugar: 16g, Calcium: 55mg, Iron: 0.2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT9M
Prep. Time:
PT5M
