Maple-Pecan Cold Brew with Torched Cinnamon Foam
A creamy cold brew with sweet maple, toasted pecans, and a dreamy torched cinnamon foam
February 10, 2025
Love fancy coffee drinks? This Maple-Pecan Cold Brew takes your favorite coffee shop vibes home with smooth cold brew, rich maple syrup, and toasted pecans, all topped with a show-stopping torched cinnamon foam!
This drink is surprisingly easy to whip up at home. Start with your favorite medium-dark roast cold brew coffee, add maple sweetness, and finish with our special cinnamon foam that gets a quick torch for extra flavor. Perfect for warm afternoons or whenever you need a coffee shop treat at home.
Why You’ll Love This Recipe
Get ready to fall in love with this coffee shop favorite made right at home!
- Restaurant-quality drink without the coffee shop price
- Easy to customize the sweetness level
- Make-ahead cold brew base saves time
- Show-stopping presentation with the torched foam
Maple-Pecan Cold Brew with Torched Cinnamon Foam
A creamy cold brew with sweet maple, toasted pecans, and a dreamy torched cinnamon foam
Cold Brew, Maple Coffee, Pecan Coffee, Torched Foam, Cinnamon Foam, Coffee Shop Copycat, Iced Coffee
Equipment
- 16-oz glass
- Milk frother
- Kitchen torch
- Measuring cups and spoons
- Spoon for stirring
Ingredients
- 12 oz cold brew coffee concentrate
- 2 oz maple syrup
- 1/4 cup heavy cream
- 2 tbsp crushed toasted pecans
- 1/4 tsp ground cinnamon
- 1/4 cup cold foam (made from whole milk)
- Ice cubes
- Ground cinnamon for garnish
Instructions
- Fill a 16-oz glass with ice cubes
- Pour cold brew concentrate over ice
- Add maple syrup and stir well
- Gently stir in heavy cream
- Add crushed toasted pecans
- Create cold foam using a milk frother
- Mix ground cinnamon into the cold foam
- Top drink with cinnamon cold foam
- Use a kitchen torch to lightly caramelize the foam
- Garnish with additional cinnamon and pecan pieces
Pro Tips
- **Cold brew concentrate**: Use a 1:4 coffee-to-water ratio for the best flavor
- **Toast the pecans** before adding to enhance their flavor
- **Chill your glass** beforehand for the best cold brew experience
- **Use a kitchen torch** at a 45-degree angle for the perfect caramelization
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 41mg, Sodium: 45mg, Potassium: 201mg, Fiber: 1g, Sugar: 24g, Calcium: 98mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT2M
Servings:
1 16-oz drink
Total Time:
PT12M
Prep. Time:
PT10M
